Costa Azul
Last inspected: Apr 1, 2026
90
Score
Across the available record, Costa Azul has 10 inspections on file, the first dated 2022. The latest inspection on file is from Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “raw animal foods not properly separated”, showing up three times.
Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ailin Perez expired 3/9/26 **Warning** - From follow-up inspection 2026-04-01: Same. **Time Extended**
53A-03-7
90
Mar 30, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
30
Feb 5, 2026
Routine - Food
No violations found.
100
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
70
Jan 31, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Cooler; Raw Scallop stored above fresh tomato sauce Advised operator who fixed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
86
Oct 21, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach-in Cooler; Raw chicken over potato fries Raw Ceviche stored above pickled onions Advised operator who removed **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; raw portioned chicken over raw portioned beef Advised operator who removed. **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
11-27-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator
02A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At Reach-in Cooler; Items (cooked beans) prepared since Saturday not date marked Advised operator
02C-02-5
55
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm. Changed the solution.quat 200 ppm. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Small red bucket stored in hand sink by three compartment sink. Employee removed the bucket. **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with salt . Stored handle above the salt. **Corrected On-Site**
10-01-5
Basic - Outer openings not protected with self-closing doors. Back door
35B-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Food stored on floor. Box of oil stored on floor in the kitchen
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
23-03-4
61
Aug 4, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
22-45-4
High Priority - Raw animal food stored over or with unwashed produce....raw shrimp above tomato in 3 door reach in cooler . Employee properly stored food. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken above raw beef in chase reach in freezer . Employee properly stored. **Corrected On-Site**
08A-17-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 1:25 pm rice 65° in reach in cooler with covered and tight plastic bag, took another temperature at 1:49° it was 54° . Employee uncovered and replace food coldest shelf . **Corrective Action Taken**
03D-15-4
Basic - Time/temperature control for safety food thawed in an improper manner...frozen shrimp thawing in standing water in three compartment sink . Employee moved. **Corrected On-Site**
06-01-5
Basic - Food not stored at least 6 inches off of the floor.
08B-47-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
50
Feb 17, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...red hot salsa 46° in cold hold well on the prep table being held less than four hours. Employee ice down on food. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged....raw chicken with raw beef in reach in freezer. Employee properly separated food. **Corrected On-Site**
08A-17-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice scoop handle in contact with ice in ice bin . Employee properly stored **Corrected On-Site**
10-08-5
64
Sep 30, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
41
Frequently Asked Questions
When was Costa Azul last inspected?
The most recent health inspection at Costa Azul on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Costa Azul?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Costa Azul.
How does Costa Azul compare to other restaurants in West Palm Beach?
Costa Azul most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.
Has Costa Azul's inspection record improved over time?
Results have been roughly steady. Inspections at Costa Azul have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Costa Azul means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Costa Azul inspected?
Based on the inspection history on file, Costa Azul is inspected around three times per year on average.
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