Coshi
Last inspected: Mar 12, 2026
100
Score
Public records show 15 inspections at Coshi stretching back to 2022. Inspectors last stopped by on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “working containers of food removed”, which has been cited three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
No violations found.
100
Mar 11, 2026
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of preparation table at kitchen, according to manager out for 90 minutes. cooked chicken (100F - Hot Holding) Operator placed chicken inside oven to reheat. Second temperature 20 minutes after cooked chicken (170F - Reheated) **Corrected On-Site** **Admin Complaint**
03B-01-6
High Priority - Observed: Quaternary ammonium sanitizer in squeeze bottle not at proper minimum strength. Observed squeeze bottle (Quaternary 400+ppm); Operator diluted quaternary sanitizer with water, squeeze bottle (Quaternary 300ppm); **Corrected On-Site**
22-40-4
High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed pineapple inside reach in cooler, Operator placed raw chicken on bottom shelf under Pineapples. **Corrected On-Site**
08A-04-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container with cut cooked chicken on top of preparation table table , according to operator placed out 30 minutes ago cooked chicken (52F - Cold Holding). Operator placed chicken container inside stove to reheat. Second temperature 25 minutes after Cooked chicken (192F -Hot Holding) **Corrected On-Site** **Admin Complaint**
03A-02-5
Basic - Observed: Food stored on floor. Observed box with bananas stored on the floor. Operator placed box with bananas six inches of the floor. **Corrected On-Site**
08B-38-4
52
Dec 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed whole kernel corn can dented on shelf in dry storage. Operator was advised must not use it for children.
01B-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from CATR food inside reach in cooler. Operator identified employee food. **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Observed grease and food accumulated under and behind cook line.
36-73-4
Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel in bucket with sanitizer. **Corrected On-Site**
21-12-4
70
Jul 23, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by stove in kitchen. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator cleaned can opener blade. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Operator cleaned gaskets. **Corrected On-Site**
23-03-4
78
Apr 3, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Observed at hand washing station by cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel under cutting board on prep table in kitchen. Operator removed paper towel. **Corrected On-Site**
21-04-4
Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed tomato sauce container unlabeled inside reach in cooler. Operator labeled tomato sauce container. **Corrected On-Site**
02D-01-5
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
36-73-4
70
Dec 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled under prep table in kitchen. Operator labeled bottle. **Corrected On-Site**
41-17-4
90
Oct 11, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. **Warning** - From follow-up inspection 2024-09-30: At time of callback inspection observed Food manager certification expired. **Time Extended**
53A-03-7
90
Jul 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. **Warning**
53A-03-7
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site** **Warning**
02D-01-5
86
Apr 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed personal phone. **Corrected On-Site**
40-06-5
82
Dec 11, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Aug 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
May 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not inverted on shelf inside dry storage. Operator inverted them. **Corrected On-Site**
24-05-4
95
Dec 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon face up under prep table inside kitchen. Operator stored spoon face down. **Corrected On-Site**
24-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned gaskets. **Corrected On-Site**
23-03-4
90
Jul 18, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by cook line. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen. Operator started to clean ceiling vents. **Corrective Action Taken**
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled under prep table inside kitchen. Operator labeled it. **Corrected On-Site**
02D-01-5
82
Frequently Asked Questions
When was Coshi last inspected?
The most recent health inspection at Coshi on file is from Mar 12, 2026. The public record contains 15 inspections in total.
What is the most common violation at Coshi?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Coshi.
How does Coshi compare to other restaurants in Miami?
Coshi most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Coshi's inspection record improved over time?
Results have been roughly steady. Inspections at Coshi have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Coshi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Coshi inspected?
Based on the inspection history on file, Coshi is inspected around four times per year on average.
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