Coshi
Last inspected: Mar 11, 2026
52
Score
Coshi, located at 7415 Nw 54 St in Miami, FL, underwent a high-risk inspection on March 11, 2026. The inspection noted four critical violations and one minor violation, including issues with food storage and sanitizer concentration. While previous inspections have largely been low-risk, this recent inspection identified several areas requiring immediate attention.
12
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
4 critical violations. 1 minor violation.
52
Dec 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 23, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Apr 3, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Dec 12, 2024
Routine - Food
1 major violation.
90
Sep 30, 2024
Routine - Food
1 major violation.
90
Apr 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 11, 2023
Routine - Food
1 major violation.
90
Aug 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
May 9, 2023
Routine - Food
1 minor violation.
95
Dec 13, 2022
Routine - Food
2 minor violations.
90
Jul 18, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 11, 2026 Inspection
Basic - Observed: Food stored on floor. Observed box with bananas stored on the floor. Operator placed box with bananas six inches of the floor. **Corrected On-Site**
08B-38-4
High Priority - Observed: Quaternary ammonium sanitizer in squeeze bottle not at proper minimum strength. Observed squeeze bottle (Quaternary 400+ppm); Operator diluted quaternary sanitizer with water, squeeze bottle (Quaternary 300ppm); **Corrected On-Site**
22-40-4
High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed pineapple inside reach in cooler, Operator placed raw chicken on bottom shelf under Pineapples. **Corrected On-Site**
08A-04-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container with cut cooked chicken on top of preparation table table , according to operator placed out 30 minutes ago cooked chicken (52F - Cold Holding). Operator placed chicken container inside stove to reheat. Second temperature 25 minutes after Cooked chicken (192F -Hot Holding) **Corrected On-Site** **Admin Complaint**
03A-02-5
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of preparation table at kitchen, according to manager out for 90 minutes. cooked chicken (100F - Hot Holding) Operator placed chicken inside oven to reheat. Second temperature 20 minutes after cooked chicken (170F - Reheated) **Corrected On-Site** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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