Corvina Seafood Grill
Last inspected: Mar 26, 2026
39
Score
Across the available record, Corvina Seafood Grill has 10 inspections on file, the first dated 2022. The most recent report on file is from Mar 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around five violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Corvina Seafood Grill's latest score of 39 falls below the Boca Raton average of 74. The pattern in the record is worth a careful look.
10
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Food with mold-like growth. Ricotta cheese in walk in cooler with mold like growth. See stop sale.
01B-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today. See Stop Sale. Discussed process with operator. Suggested time as a public health control. Provided written procedure. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sushi line hand wash sink blocked by multiple items. Operator made accessible **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on time as a public health control. Operator unable to provide written plan. Provided to operator. Operator filled out at time of inspection **Corrected On-Site**
03F-10-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging. See Stop Sale.
06-09-1
Basic - Ware washing area shelves with rust that has pitted the surface.
14-17-4
Basic - Food stored on floor. Food items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**
08B-38-4
39
Aug 19, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (48F - Cold Holding); octopus (48F - Cold Holding) in reaching cooler drawers on cook line. Not prepped or portioned today. In unit less than four hours. Placed back into walk in **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
86
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 2, 2024
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
61
May 6, 2024
Complaint Full
No violations found.
100
Mar 4, 2024
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Canola oil spray in hand sink at triple sink **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop sushi rice **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back up prep kitchen Vent **Warning**
36-34-5
Basic - Equipment in poor repair. Rice cooker cracked **Warning**
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped Straws at bar **Warning**
25-06-4
61
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw corvina over cooked curry sauce Removed **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
78
Aug 11, 2023
Routine - Food
No violations found.
100
Apr 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. At triple sink, blocked by pressure washer. Item moved. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. At triple sink, shoes stored in sink. Shoes removed **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. At bins of flour and sugar. Items removed. **Corrected On-Site**
14-01-5
78
Sep 9, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies on walls and ceiling of front cookline Approximately 5 live flies on seafood tower stands on shelf above cookline Approximately 5 live flies on walls and ceiling of dish room Approximately 5 live flies on dry storage rack in prep area **Warning**
35A-02-6
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
01C-10-4
78
Frequently Asked Questions
When was Corvina Seafood Grill last inspected?
The most recent health inspection at Corvina Seafood Grill on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Corvina Seafood Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Corvina Seafood Grill.
How does Corvina Seafood Grill compare to other restaurants in Boca Raton?
Corvina Seafood Grill most recently scored 39 out of 100, which is lower than the Boca Raton average of 74.
Has Corvina Seafood Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Corvina Seafood Grill have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Corvina Seafood Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Corvina Seafood Grill inspected?
Based on the inspection history on file, Corvina Seafood Grill is inspected around three times per year on average.
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