Corporate Caterers

7800 Drew Cir Ste 17, Fort Myers, FL 33967

Catering

Last inspected: Feb 23, 2026

Score

Low Risk

The health department has logged eight inspections at Corporate Caterers, the earliest from 2022. The latest inspection on file is from Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “ready-to-eat” is the recurring theme, flagged three times.

The city-wide average for Fort Myers sits at 80, putting Corporate Caterers on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to verify chlorine levels in dish machine.

16-37-1

Aug 15, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle on storage rack.

41-21-4

Feb 10, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat butter and pot roast in walk in cooler. Operator moved food to proper storage.

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.

01B-13-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johnathan H, certificate issued 12-20-2021 and expired on 12-20-2024. Reviewed training requirements with operator **Corrective Action Taken**

53B-14-5

Sep 9, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.

01B-13-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above commercially processed ready to eat foods and dressings. Operator moved eggs to proper storage. **Corrected On-Site**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.

02C-01-5

Feb 9, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on wiping cloth on ice machine operator moved scoop to container and discarded wiping cloth. **Corrected On-Site**

10-12-5

Nov 9, 2023

Food-Licensing Inspection

2 critical violations.

View 2 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler.

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler

02C-01-5

Mar 15, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup . DBPR HR 5030-104 **Corrected On-Site**

11-27-4

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured in front beverage area. Operator secured tanks.

51-11-4

Oct 20, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Corporate Caterers last inspected?

The most recent health inspection at Corporate Caterers on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Corporate Caterers?

Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Corporate Caterers.

How does Corporate Caterers compare to other restaurants in Fort Myers?

Corporate Caterers most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has Corporate Caterers' inspection record improved over time?

Results have been roughly steady. Inspections at Corporate Caterers have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Corporate Caterers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Corporate Caterers inspected?

Based on the inspection history on file, Corporate Caterers is inspected around two times per year on average.

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