Corporate Caterers Boca Raton
Last inspected: Dec 8, 2025
45
Score
Across the available record, Corporate Caterers Boca Raton has eight inspections on file, the first dated 2023. The most recent report on file is from Dec 8, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Raw fruits/vegetables not washed prior to preparation” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Parkland average 68, so Corporate Caterers Boca Raton trails the local norm. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you shopping back used to store sliced bread in reach in freezer. Operator removed. **Corrected On-Site**
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked yellow rice dated 11/25 in walk in cooler. See stop sale.
01B-24-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Location is vacuum packaging cooked ham and holding in freezer for more than 2 days.
03G-43-2
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chimichurri sauce (56F - Cooling for 1 hour at 9:45, 58F at 10:23) cooling in glass reach in cooler in deep filled covered container. Operator moved to walk in cooler and removed top to increase cooling rate. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to stored bowls and catering pan top. Hand sink by coffee machine used to dump pickles. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers wet nesting at warewashing storage rack.
24-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed plantains being taken directly from original box and sliced on slicer without washing item first. Operator washed produce.
08B-39-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum packaged cooked ham stored in walk in freezer. Per operator, ham has been held for approximately 7 days. See stop sale.
03G-54-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at kitchen prep line. Operator dumped solution and prepared to bucket, retesting at 200ppm. **Corrected On-Site**
21-08-4
45
Aug 27, 2025
Routine - Food
No violations found.
100
Aug 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-20: Extension callback due 8/27 **Time Extended**
22-41-4
86
Aug 19, 2025
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Mar 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager corrected the hose in the bucket. Retested to 100ppm Chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
Basic - Food stored on floor. In the walk freezer, frozen fried egg patties were stored on the floor under the storage rack. The cases were moved from the floor. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. In the reach in freezer, inside the cases for the peas and the corn were to go containers that were used to dispense the food. The containers were removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. At the back of the kitchen, the walk in cooler door and reach in cooler door handles are soiled.
23-24-4
74
Jan 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 100ppm. Operator adjusted sanitizer line and primed machine, retested at 100ppm. **Corrected On-Site**
22-41-4
Basic - Raw potatoes not washed prior to preparation. Observed employee slicing unwashed potatoes directly from original box. Operator discussed proper cleansing procedures with employee and washed the potatoes. **Corrected On-Site**
08B-39-4
Basic - Ripped tin foil used as shelf cover in drink prep area and top of ice machine. Operator removed. **Corrected On-Site**
14-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet, soiled wiping cloth on floor in beverage area. Operator placed in sanitizer solution. **Corrected On-Site**
21-12-4
74
Apr 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
86
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dented cans present. 4 cans of mandarin oranges. See stop sale.
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
78
Frequently Asked Questions
When was Corporate Caterers Boca Raton last inspected?
The most recent health inspection at Corporate Caterers Boca Raton on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Corporate Caterers Boca Raton?
Across the inspection record, “raw fruits/vegetables not washed prior to preparation” has been cited two times, more than any other issue at Corporate Caterers Boca Raton.
How does Corporate Caterers Boca Raton compare to other restaurants in Parkland?
Corporate Caterers Boca Raton most recently scored 45 out of 100, which is lower than the Parkland average of 68.
Has Corporate Caterers Boca Raton's inspection record improved over time?
Results have been roughly steady. Inspections at Corporate Caterers Boca Raton have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Corporate Caterers Boca Raton means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Corporate Caterers Boca Raton inspected?
Based on the inspection history on file, Corporate Caterers Boca Raton is inspected around four times per year on average.
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