Coro Restaurant
Last inspected: Mar 24, 2026
67
Score
Coro Restaurant has been inspected seven times since 2022. The newest entry in the record is dated Mar 24, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “missing drain plug at dumpster”, which has been cited four times.
Coro Restaurant's latest score of 67 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Wet service towels on greens. Operator removed **Corrected On-Site**
14-86-1
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Several oyster tags
01C-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site**
12B-07-4
67
Oct 29, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator fixed tags. **Corrected On-Site**
01C-05-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag back in containers. **Corrected On-Site**
01C-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday per operator not date marked. Operator dated 10/27. **Corrected On-Site**
02C-03-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
67
Jun 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. **Warning** - From follow-up inspection 2025-06-25: Facility already had plans submitted **Time Extended**
03G-09-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility doing ROP with fish, all other meats, **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
33-16-4
70
Jun 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility doing ROP with fish, all other meats, **Warning**
03G-50-1
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. **Warning**
03G-09-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
33-11-4
Basic - Open dumpster lid. **Warning**
33-16-4
70
Feb 3, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign not posted. Operator printed and posted advisory **Corrected On-Site**
02A-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting. Staff repaired door. **Corrected On-Site**
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Wisk on counter . Operator removed water **Corrected On-Site**
10-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign says , " hand wash only". Manager changed sign. **Corrected On-Site**
31B-04-4
Basic - Water leaking from pipe . In back prep area.
29-11-4
67
May 29, 2024
Food-Licensing Inspection
No violations found.
100
Jul 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Milk and oatmilk opened over 24 hrs per operator. **Corrected On-Site**
02C-03-5
Basic - Working containers of food removed from original container not identified by common name. - Flour at back prep room. **Corrected On-Site**
02D-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - Open can above hot holding unit in kitchen. **Corrected On-Site**
12B-12-5
82
Frequently Asked Questions
When was Coro Restaurant last inspected?
The most recent health inspection at Coro Restaurant on file is from Mar 24, 2026. The public record contains seven inspections in total.
What is the most common violation at Coro Restaurant?
Across the inspection record, “missing drain plug at dumpster” has been cited four times, more than any other issue at Coro Restaurant.
How does Coro Restaurant compare to other restaurants in Orlando?
Coro Restaurant most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Coro Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Coro Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Coro Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Coro Restaurant inspected?
Based on the inspection history on file, Coro Restaurant is inspected around two times per year on average.
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