Cornerstone Pizza
Last inspected: Feb 24, 2026
52
Score
Across the available record, Cornerstone Pizza has 13 inspections on file, the first dated 2022. On Feb 24, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded four times.
Cornerstone Pizza's latest score of 52 falls below the Orlando average of 79. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2026-02-24: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-24: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle with chemicals at cook line - From follow-up inspection 2026-02-24: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food , grease and containers on floor under pizza oven, fryers Flour on floor by stand up mixer **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in walk in cooler Ice buildup up in top part of make table cooler at cook line **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers Grease on push cart tin foil Stand up mixer on side **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On shelves in walk in cooler - From follow-up inspection 2026-02-24: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust **Repeat Violation** - From follow-up inspection 2026-02-24: **Time Extended**
14-17-4
52
Feb 23, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in hole in wall to right of 3 compartment sink 1 live roach under 3 compartment sink Total 4 live roaches **Repeat Violation** **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle with chemicals at cook line
41-17-4
Basic - Dead roaches on premises. 3 dead roaches on floor under 3 compartment sink 1 dead roach on plastic bag under pizza prep table at cook line Total 4 dead roaches **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Food , grease and containers on floor under pizza oven, fryers Flour on floor by stand up mixer **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in walk in cooler Ice buildup up in top part of make table cooler at cook line **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers Grease on push cart tin foil Stand up mixer on side **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. On shelves in walk in cooler
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust **Repeat Violation**
14-17-4
43
Dec 19, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Debris/flour build up on floor by stand up mixer Debris on floor under fryers at cook line Debris on floor under reach in cooler at cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall under 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and stove at cook line Grease build up on push cart at cook line Grease and food debris build up on stove top burner plate Hood filters **Repeat Violation** **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler inside walk in cooler and reach in cooler at cook line **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at only hand sink for facility Pipe under hand sink leaking. Observed an Out of order sign on hand sink. Cook using 3 compartment sink to was hands. Hand sink is operable with leaking faucet and pipe. Corrective action take to use hand sink **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
29-11-4
67
Dec 17, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall at cook line 1 live roach on To Go containers at cook line 1 live roach in compressor compartment of reach in cooler at cook line 6 live roaches on floor under reach cooler at cook line 3 live roaches on floor under 3 compartment sink at ware wash area Total 14 live roaches **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape trap with dead flies hanging over prep table in back prep area **Warning**
35A-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Repeat Violation** **Warning**
36-03-4
Basic - Dead roaches on premises. Observed 1 dead roach on floor at cook line 6 dead roaches on floor under 3 compartment sink at ware wash area Total 7 dead roaches **Admin Complaint**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Debris/flour build up on floor by stand up mixer Debris on floor under fryers at cook line Debris on floor under reach in cooler at cook line **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Bag of flour on floor by mixer **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Wall under 3 compartment sink **Repeat Violation** **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and stove at cook line Grease build up on push cart at cook line Grease and food debris build up on stove top burner plate Hood filters **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler inside walk in cooler and reach in cooler at cook line **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on push cart at cook line with grease and food debris build up **Warning**
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at only hand sink for facility Pipe under hand sink leaking. Observed an Out of order sign on hand sink. Cook using 3 compartment sink to was hands. Hand sink is operable with leaking faucet and pipe. Corrective action take to use hand sink **Warning**
29-11-4
37
Aug 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door **Repeat Violation** **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
35B-01-4
95
Jun 12, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Ice scoop in ice has debris **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate expired. Only 1 food manager for the facility **Warning**
53A-01-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin has build up of debris on outside of container at cook line Hood filters have debris build up **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall next to push cart at cook line **Repeat Violation** **Warning**
36-27-5
Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
10-08-5
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. End caps missing on lights in walk in cooler **Repeat Violation** **Warning**
38-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in disrepair over 3 compartment sink **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove base in disrepair at wall by walk in cooler **Warning**
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Debris on floor under fryers **Repeat Violation** **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler **Repeat Violation** **Warning**
14-69-4
52
Dec 18, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer inside walk in cooler **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield in walk in cooler missing end caps **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
38-12-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up on reach in cooler make table inside walk in cooler **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
22-16-4
82
Dec 17, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
29
Apr 9, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Feb 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line **Warning** - From follow-up inspection 2024-02-23: **Time Extended**
14-20-4
95
Nov 20, 2023
Routine - Food
5 major violations. 12 minor violations.
View 17 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowl in basin of hand sink **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom **Warning**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container at cook line **Repeat Violation** **Warning**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of soap dispenser at hand sink **Warning**
12B-12-5
Basic - Equipment in poor repair. Leaking water from back ceiling area of walk in cooler. Water dripping into pan. No food being contaminated at this time **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in walk in cooler **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. In ice machine at front counter **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on tin foil of crash cart and debris build up on metal of crash cart Grease build up on side of fryer Grease and food debris build up on top of 6 burner stove **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top make table area of reach in cooler at cook line has debris build up **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line **Warning**
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has build up and flour on edge of wall by reach in cooler **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine **Corrected On-Site** **Warning**
21-07-4
33
Mar 27, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced cheese and bulk opened cheese has date of opened on 3/26/23
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced cheese and bulk opened cheese has date of opened on 3/26/23
01B-13-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour Plastic cups used in seasoning containers **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Light shield damaged/in disrepair. Cracked and broken light shield in walk in cooler **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on 2nd and bottom shelf of crash cart at cook line Six burner stove top has food and debris build up **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has a food debris and grease build up **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
47
Dec 5, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bread flour at cook line **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall across from 3 bay sink **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light broken and missing cover in walk in cooler **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at cook line by pizza make table Walls and fan covers in walk in cooler **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
36-27-5
74
Frequently Asked Questions
When was Cornerstone Pizza last inspected?
The most recent health inspection at Cornerstone Pizza on file is from Feb 24, 2026. The public record contains 13 inspections in total.
What is the most common violation at Cornerstone Pizza?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Cornerstone Pizza.
How does Cornerstone Pizza compare to other restaurants in Orlando?
Cornerstone Pizza most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Cornerstone Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Cornerstone Pizza have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cornerstone Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cornerstone Pizza inspected?
Based on the inspection history on file, Cornerstone Pizza is inspected around four times per year on average.
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