Corner Kitchen and Coffee House
Last inspected: Jan 21, 2026
64
Score
Corner Kitchen and Coffee House appears in inspection records 10 times, starting in 2022. The most recent report on file is from Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
By comparison, the average Madeira Beach facility scores 68, putting Corner Kitchen and Coffee House on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and front counter **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster soiled **Repeat Violation**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted **Repeat Violation**
25-06-4
64
Aug 26, 2025
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator corrected 50ppm **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in cooler
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on kitchen counter
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. French onion soup prepared on 8/20
02C-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Posted during inspection **Corrected On-Site**
50-09-4
Basic - Ice scoop handle in contact with ice. Front counter ice well, removed **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens and belt toaster
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter
25-06-4
30
Jun 3, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter **Warning** - From follow-up inspection 2025-05-16: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
36-37-5
95
May 16, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed an ice machine from the kitchen and a chest freezer from the front counter. Per operator, additional coolers may be added to hallway in front of the restrooms. Operator was advised to submit remodel plans with all equipment he will eventually have installed. **Warning** - From follow-up inspection 2025-05-16: Per plan review, remodel plans have been submitted and received. A deficiency letter was sent to the owner and is in the process of providing corrections. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter **Warning** - From follow-up inspection 2025-05-16: **Time Extended**
36-37-5
74
Mar 14, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich press **Warning**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator **Warning**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed an ice machine from the kitchen and a chest freezer from the front counter. Per operator, additional coolers may be added to hallway in front of the restrooms. Operator was advised to submit remodel plans with all equipment he will eventually have installed. **Warning**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter **Warning**
36-37-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks in kitchen and front counter, operator has signs, not yet posted **Warning**
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors in kitchen and front counter **Warning**
36-02-5
52
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 30, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in powders above coffee machine **Repeat Violation**
10-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at front counter
25-06-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Silver fridge in hallway to restroom not secured
08B-63-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
14-09-4
78
Aug 10, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Displayed food not properly protected from contamination. Chest freezer in dining room not locked
08B-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line, held less than 4 hrs, time added **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at coffee bar used as dump sink, ice present
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
13-03-4
Basic - Floor soiled/has accumulation of debris. Behind cooler on cook line
36-73-4
Basic - Ice scoop handle in contact with ice. Kitchen ice machine
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin. Scoop handles in powders above coffee machine
10-01-5
Basic - Old labels stuck to food containers after cleaning. Old date labels on last ice containers in cooler
16-46-4
45
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg whites in tall reach in cooler opened 2/12/23, date added
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at coffee bar **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At coffee bar, operator replaced **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in peanut butter powder at coffee bar
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducks over kitchen
36-37-5
Basic - No copy of latest inspection report available.
51-18-6
55
Jul 13, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. -employee washing dishes in hand sink at front counter
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen **Repeat Violation**
14-09-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -hand sink at front counter Operator discarded sponge **Corrected On-Site** **Repeat Violation**
21-23-4
Basic - Ice scoop handle in contact with ice. -at ice machine
10-08-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Corrected to 200 ppm during time of inspection. **Corrected On-Site**
21-08-4
74
Frequently Asked Questions
When was Corner Kitchen and Coffee House last inspected?
The most recent health inspection at Corner Kitchen and Coffee House on file is from Jan 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Corner Kitchen and Coffee House?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Corner Kitchen and Coffee House.
How does Corner Kitchen and Coffee House compare to other restaurants in Madeira Beach?
Corner Kitchen and Coffee House most recently scored 64 out of 100, which is lower than the Madeira Beach average of 68.
Has Corner Kitchen and Coffee House's inspection record improved over time?
Results have been roughly steady. Inspections at Corner Kitchen and Coffee House have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Corner Kitchen and Coffee House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corner Kitchen and Coffee House inspected?
Based on the inspection history on file, Corner Kitchen and Coffee House is inspected around three times per year on average.
Nearby Restaurants