Corner Farm Kitchen
Last inspected: Feb 20, 2026
82
Score
Across the available record, Corner Farm Kitchen has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly one violation before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Corner Farm Kitchen's latest score of 82 sits above the Jacksonville average of 74. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no manager certification and no other certificate manager employed at this establishment **Warning** - From follow-up inspection 2025-12-22: Still the same Operator has time frame to be in compliance **Time Extended** - From follow-up inspection 2026-02-20: Still the same. Manager has not signed up to take any class for manager certification and no other certified food manager employed at this establishment **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form **Warning** - From follow-up inspection 2025-12-22: Still the same. **Time Extended** - From follow-up inspection 2026-02-20: Still the same. Provided paperwork agreement form **Admin Complaint**
11-26-1
82
Dec 22, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form **Warning** - From follow-up inspection 2025-12-22: Still the same. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no manager certification and no other certificate manager employed at this establishment **Warning** - From follow-up inspection 2025-12-22: Still the same Operator has time frame to be in compliance **Time Extended**
53A-01-7
82
Dec 19, 2025
Complaint Full
10 critical violations. 6 major violations. 8 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in upright single door reach in cooler. **Warning**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee washing soiled equipments and then rinse and place away to dry with sanitizing and then went to handling and preparing foods without washing hands **Warning**
22-45-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee multiple time touching face, clothing and hair with hands and then return back to handling food and to go containers to prep without washing hands **Warning**
12A-10-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe employee washing soiled equipments and then rinse and place away to dry with sanitizing and then went to handling and preparing foods without washing hands **Warning**
12A-13-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook employee cracking and handling raw shell eggs and then handling prep foods and to go containers without washing hands **Warning**
12A-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy (114F - Hot Holding), stored in pot warmer on prep table, place there approximately 30 mins ago after cooking. Operator making new batch and using up remaining amount for customer orders. egg and sausage mix (87F - Hot Holding); egg patty (109F - Hot Holding), both stored sitting in containers on prep table for approximately 10 mins after cooking for hot holding. Discussed placing items on TIME. Operator used some for orders and reheating rest of them **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs - ambient temperature (55F - Cold Holding), stored in bowl sitting out near stove top area, place there approximately 10 mins ago from main reach in cooler as per employee. Discussed placing items on TIME. Operator place back in reach in cooler. raw bacon (58F - Cold Holding); cheese slices (53F - Cold Holding), both stored sitting out on prep table and place there approximately 30 mins ago from main reach in cooler as per employee. Discussed placing items on TIME. Operator place back in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 container of prep chicken salad with no date marked. Manager stated was prep last week Thursday 12-11-25. Stop sale issued **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 container of prep chicken salad with no date marked. Manager stated was prep last week Thursday 12-11-25. Stop sale issued **Warning**
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prep raw chicken stored over prep raw sausage patties in upright single door reach in cooler **Warning**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prep beans not date marked in single door reach in cooler. Manager stated was prep 2 days ago
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink **Warning**
12A-03-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Cook employee preparing food with artificial fingernails and not wearing gloves with exposed food
13-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet cloth stored in hand wash sink
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no manager certification and no other certificate manager employed at this establishment **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form **Warning**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Container with white powdered substance on shelf. Manager stated it flour
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink not hung to dry
42-01-4
Basic - Water leaking from pipe and/or faucet/handle. Cold water faucet knob at three compartment sink is leaking water when in use
29-11-4
Basic - Single-service articles improperly stored. Case of plastic to go bags stored on floor under prep table. Some white portion bowls stored in box of floor
25-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris build up
22-08-4
Basic - Food stored on floor. Bag of sugar stored on floor. Case of fry oil stored on floor **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook employee preparing food with no hair restraint. Cook employee with facial beard preparing food with no beard guard
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook employee preparing food with bracelet on wrist
13-07-4
8
Nov 17, 2025
Food-Licensing Inspection
No violations found.
100
Jan 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with solution next to three compartment sink are **Repeat Violation**
42-01-4
Basic - Food stored on floor. Bag of onions, crock pot of rice and jug oil stored on floor **Repeat Violation**
08B-38-4
90
Jul 24, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter (74-77F - Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (47F - Cold Holding), stored on cook prep table, place there approximately 30 mins ago from reach in cooler as per manager. Discussed adding to TIME paperwork being completed and operator agreed. **Corrected On-Site**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Melted butter (74-77F - Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Melted butter (74-77F - Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.
03D-15-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink container stored on prep table next to food
12B-12-5
55
Aug 1, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using bleach to sanitize but no chemical test strips provided
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
82
Jul 7, 2022
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Frequently Asked Questions
When was Corner Farm Kitchen last inspected?
The most recent health inspection at Corner Farm Kitchen on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Corner Farm Kitchen?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Corner Farm Kitchen.
How does Corner Farm Kitchen compare to other restaurants in Jacksonville?
Corner Farm Kitchen most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Corner Farm Kitchen's inspection record improved over time?
No. Recent inspections at Corner Farm Kitchen have averaged around nine violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Corner Farm Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corner Farm Kitchen inspected?
Based on the inspection history on file, Corner Farm Kitchen is inspected around two times per year on average.
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