Corner Diner

550 Nw 1 Ave Ste 240 C3, Miami, FL 33136

Café / Breakfast

Last inspected: Oct 28, 2025

Score

Medium Risk

Across the available record, Corner Diner has seven inspections on file, the first dated 2022. The most recent visit was on Oct 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly one violation before.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded three times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Floor soiled/has accumulation of debris. Under all kitchen Food, service, equipment, grill, fryer, stove coolers work table. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of kitchen stove top.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees, personal belongings, and kitchen work shelves.

40-06-5

Aug 5, 2025

Routine - Food

1 critical violation. 5 major violations. 7 minor violations.

View 13 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employed, touching, dirty apron, then Engaging in food preparation.

12A-28-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees personal belongings in food preparation area.

40-06-5

Basic - Floor soiled/has accumulation of debris. Observed food debris underneath kitchen stove and work table.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on top of all kitchen shelves.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Clean interior of all kitchen reach in coolers , food debris

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jun 2, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

11-26-1

11-27-4

Mar 3, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Oct 24, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-23

50-17-3

Jun 28, 2023

Routine - Food

No violations found.

100

Oct 24, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Corner Diner last inspected?

The most recent health inspection at Corner Diner on file is from Oct 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Corner Diner?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Corner Diner.

How does Corner Diner compare to other restaurants in Miami?

Corner Diner most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Corner Diner's inspection record improved over time?

No. Recent inspections at Corner Diner have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Corner Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Corner Diner inspected?

Based on the inspection history on file, Corner Diner is inspected around two times per year on average.

Nearby Restaurants

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1050 Nw 14 St Unit 102

Score: 70 — Medium Risk

Inter Cafe

901 Nw 17 St

Score: 78 — Low Risk

Market Candela Y Cafe

507 N Miami Ave

Score: 33 — High Risk

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