Corner Bar & Grill

2116 E Bay Dr, Largo, FL 337716303
Bar / Pub
Last inspected: Mar 19, 2024
78
Score
Low Risk

Public records show four inspections at Corner Bar & Grill stretching back to 2022. Inspectors last stopped by on Mar 19, 2024. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Mar 19, 2024, so take the current picture with that in mind.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

Among Largo restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
78
Nov 29, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham and turkey dated 11-11 in reach in fridge.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced ham and turkey dated 11-11 in reach in fridge.
01B-13-4
Intermediate - No soap provided at handwash sink. Bar sink manager replaced **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Employee moved **Corrected On-Site**
40-06-5
Basic - Ice buildup in both reach-in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Microwave has rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar bottom has standing water in it.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. All three handles on all reach In coolers and freezer handles broken and soiled.
23-24-4
45
Jun 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray stored on table above dry goods. Operator removed **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and personal items on prep table. Operator removed. **Corrected On-Site**
12B-07-4
82
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
37

Frequently Asked Questions

When was Corner Bar & Grill last inspected?

The most recent health inspection at Corner Bar & Grill on file is from Mar 19, 2024. The public record contains four inspections in total.

How does Corner Bar & Grill compare to other restaurants in Largo?

Corner Bar & Grill most recently scored 78 out of 100, which is about the same as the Largo average of 75.

Has Corner Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Corner Bar & Grill have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Corner Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.