Cormick's
Last inspected: Feb 6, 2026
41
Score
Cormick's is a American located at 200 N Tamiami Trl #D, Venice, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Nov 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
55
Jul 24, 2024
Food-Licensing Inspection
1 major violation.
90
Dec 5, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 11, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
37
Mar 3, 2023
Routine - Food
2 major violations.
82
Oct 18, 2022
Routine - Food
1 major violation.
90
Violations — Feb 6, 2026 Inspection
Basic - Equipment in poor repair. Observed lid cover on floor grease trap under dishwasher area not sealed properly with open gaps visible.
14-11-5
Basic - Food stored on floor. Observed case of food including cornstarch, oil and produce store on floor at time of inspection.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and wall.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No copy of latest inspection report available. Repeat from last inspection. 11-22-24 **Repeat Violation**
51-18-6
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor coming from under dishwasher area by grease trap.
36-64-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and head to redo head covering then engage in food preparation without washing hands.
12A-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of raw shrimp and raw ground pork in same pan in reach-in cooler.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No copies of Employee health agreement available at time of inspection. Printed copies for operator and operator completed forms. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, sauces meats all Employee stated the above items had been prepare onsite more than 24 hours prior.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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