Coram's Steak & Egg

804 S Tyndall Pkwy, Parker, FL 324046930

Steakhouse

Last inspected: Jul 28, 2025

Score

Low Risk

Inspectors have visited Coram's Steak & Egg seven times, with records going back to 2022. The latest inspection on file is from Jul 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited two times.

The city-wide average for Florida sits at 72, putting Coram's Steak & Egg on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Feb 18, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Sep 9, 2024

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs on the cook line not time marked. Employee placed the eggs back inside the reach in cooler. **Corrected On-Site**

03F-02-5

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook dealing with raw eggs, going to ready to eat food without washing their hands.

12A-12-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pie slices date mark for 8-29-24 exceeding the 7 days.

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pie slices Dated for 8-29-24.

01B-24-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, next to the ice machine.

22-16-4

Basic - Standing water in bottom of reach-in-cooler on the far side of the front line.

29-49-6

Jan 16, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

11-27-4

Basic - Employee with no hair restraint while engaging in food preparation. Cook on the cook line. Cook put a restraint on his head. **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair, gasket on the reach in cooler on the cook line.

14-11-5

Basic - Food stored on floor. Cooking oil on the dry storage floor.

08B-38-4

Aug 29, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 3, 2023

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 15, 2022

Routine - Food

5 critical violations. 3 minor violations.

View 8 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 4 second.

12A-17-4

03F-02-5

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

12A-27-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pie sliced with a date exceeding the 7 days marked.

02C-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Front line.

31B-04-4

Basic - Open dumpster lid.

33-16-4

Basic - Ceiling tile missing, in back kitchen area over the water heater.

36-36-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Coram's Steak & Egg last inspected?

The most recent health inspection at Coram's Steak & Egg on file is from Jul 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Coram's Steak & Egg?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Coram's Steak & Egg.

Has Coram's Steak & Egg's inspection record improved over time?

Results have been roughly steady. Inspections at Coram's Steak & Egg have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coram's Steak & Egg means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coram's Steak & Egg inspected?

Based on the inspection history on file, Coram's Steak & Egg is inspected around two times per year on average.

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