Coral Rest #2
Last inspected: Feb 3, 2026
41
Score
Going back to 2022, Coral Rest #2 has nine inspections in the public record. The latest inspection on file is from Feb 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to 10 violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shell eggs inside Walk in cooler.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS in kitchen. Operator removed utensils. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Saturday January 31st, 2026. Employee date marked flans. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - shelves with rust that has pitted the surface. Observed shelf inside dry storage by Walk in cooler.
14-33-4
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside sugar container on shelf in front of ice machine.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and keys stored on cutting board in kitchen. Operator removed personal items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seasoning shelf soiled in kitchen.
23-03-4
Basic - Stored food not covered. Observed ground beef and beef with potatoes containers uncovered in Walk in cooler. Operator covered containers. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside reach kitchen. Operator stored meat in Walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. **Repeat Violation**
02D-01-5
41
Oct 7, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo over cheese inside reach in cooler by steam table in kitchen. Operator stored food as per safety protocols. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard in back kitchen.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone, and glasses stored on prep table inside kitchen. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle in kitchen. Operator removed tong. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave exterior and seasoning shelf inside kitchen.
23-03-4
Basic - Stored food not covered. Observed cooked chicken breast container uncovered inside reach in cooler by steam table in kitchen. Operator covered container. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Feb 26, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Sep 18, 2024
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean container inside kitchen. Employee changed gloves and washed hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs inside reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside Walk in cooler. As per Operator soup was cooked last Monday September 16th, 2024. Operator date marked container. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by steam table. **Repeat Violation**
14-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler in front of three compartment sink. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, soiled reach in freezer gaskets inside kitchen. **Repeat Violation**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on steam table. **Repeat Violation**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70°F in front counter. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen.
36-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled inside kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature inside front counter. Operator stored chicken inside reach in cooler. **Corrected On-Site**
06-01-5
Basic - Stored food not covered. Observed black beans container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled floor inside room by Walk in cooler. **Repeat Violation**
36-73-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves over cook line.
14-20-4
33
Mar 28, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottle soiled at preparation table across from 3 compartment sink. Observed blender stored next to steam table soiled. Observed Utensils soiled stored under microwave located next to reach in cooler across from 3 compartment sink. - From follow-up inspection 2024-03-28: Observed blender stored next to steam table soiled. Observed Utensils soiled stored under microwave located next to reach in cooler across from 3 compartment sink. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area soiled located by handsink. Observed gasket soiled at reach in freezer across from cook line. Observed Fan guard at walk in cooler soiled. - From follow-up inspection 2024-03-28: Observed gasket soiled at reach in freezer across from cook line. Observed Fan guard at walk in cooler soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located by cook line. - From follow-up inspection 2024-03-28: Observed reach in cooler shelves rusted located by cook line. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-03-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and reach in freezers at kitchen. - From follow-up inspection 2024-03-28: Observed at reach in freezer. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Helium tank not secured by walk in freezer. - From follow-up inspection 2024-03-28: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by walk in freezer. Observed ceiling tiles by seating area with water damage. - From follow-up inspection 2024-03-28: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line. - From follow-up inspection 2024-03-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water by handsink area located by walk in cooler. - From follow-up inspection 2024-03-28: Observed standing water by handsink area located by walk in cooler. **Time Extended**
36-22-4
61
Mar 27, 2024
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
11
Nov 15, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in Walk in cooler. Operator replaced bag. **Corrected On-Site**
14-31-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without washing hands inside kitchen. Operator was trained by Inspector how to proceed every time employee cracks eggs. **Corrective Action Taken**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several soiled cutting boards throughout kitchen.
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage on second floor.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets by steam table inside kitchen. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside beverage reach in cooler at front counter.
29-49-6
Basic - Stored food not covered. Observed cooked beef container not covered inside reach in cooler by steam table inside kitchen. Operator covered container. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chorizo thawing at room temperature inside kitchen. Operator started to cook chorizo. **Corrected On-Site**
06-01-5
47
May 30, 2023
Complaint Full
9 minor violations.
View 9 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
55
Oct 25, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Frequently Asked Questions
When was Coral Rest #2 last inspected?
The most recent health inspection at Coral Rest #2 on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Coral Rest #2?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Coral Rest #2.
How does Coral Rest #2 compare to other restaurants in Miami?
Coral Rest #2 most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Coral Rest #2's inspection record improved over time?
Yes. Recent inspections at Coral Rest #2 have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Coral Rest #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Coral Rest #2 inspected?
Based on the inspection history on file, Coral Rest #2 is inspected around three times per year on average.
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