Coral Reef Yacht Club S Bar
Last inspected: Mar 6, 2026
86
Score
Going back to 2022, Coral Reef Yacht Club S Bar has 10 inspections in the public record. Coral Reef Yacht Club S Bar was last inspected on Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded four times.
The city-wide average for Miami sits at 74, putting Coral Reef Yacht Club S Bar on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at dish area hand sink. **Repeat Violation**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Food stored on floor. Observed plastic gallon of cooking oil stored on floor.
08B-38-4
86
Oct 15, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of pooled eggs stored over case of raw pork. Operator removed and stored correctly. **Corrected On-Site**
08A-20-5
Basic - Food stored on floor. Observed at front counter area boxes of ketchup, mayo and mustard stored on floor. Operator removed and stored onto counter. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at dish area hand sink. **Repeat Violation**
31B-04-4
74
Apr 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker. **Repeat Violation**
31A-09-4
Basic - Food stored on floor. Observed in walk in freezer. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up. **Repeat Violation**
23-03-4
78
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon and mahi mahi as per operator done on site with no approved HACCP plan.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon and mahi mahi per operator done on site with no approved HACCP plan. See Stop Sale. Operator discarded items. Operator states they will no use ROP methods for fish any longer. **Corrective Action Taken**
03G-50-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up.
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of cooked chicken and raw steaks that are vacuum sealed on site nearing no date and time label. As per chef items were sealed the night before. Operator began placing date and time stamps onto items. **Corrective Action Taken**
03G-53-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for bowls at front counter soup station.
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed equipment drying rack soiled.
24-06-4
Basic - Floor area(s) covered with standing water. Observed in walk in cooler.
36-22-4
Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor.
08B-38-4
Basic - Insect control device installed over food preparation area. Observed stored over clean utensils storage rack.
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to three compartment sink.
31B-04-4
45
Apr 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
31B-02-4
Basic - Carbon dioxide tanks not adequately secured. Observed at the bar
51-11-4
Basic - Insect control device installed over food preparation area. Observed unit located above prep reach in cooler.
35B-02-4
Basic - Single-service articles stored on a soiled surface. Observed box containing single serve cups stored on the floor by the front counter. **Corrected On-Site**
25-17-4
78
Nov 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled. **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
22-08-4
95
Nov 16, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician. **Corrective Action Taken** **Warning**
22-41-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep units **Warning**
05-09-4
78
May 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-16: At the time of the inspection no proof of employee training certifications were available. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for pantry unit. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the prep sink, ware washing area. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
36-27-5
82
Mar 14, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,operator set up 3 compartment sink and called service technician **Corrective Action Taken** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot cabinet ; grilled chicken ,as per operator about 30 mins ago,operator reheated to 167F for further hot holding. (120F - Hot Holding) **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation encrusted food debris. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled with accumulation grease and food debris,cookline. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation grease and food debris,unit at cookline. Observed hood filters soiled with accumulation grease. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for pantry unit. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for pantry unit. **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the prep sink, ware washing area. **Warning**
36-27-5
39
Jul 13, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Insect control device installed over food preparation area. Observed bug zapper device above the prep area.
35B-02-4
82
Frequently Asked Questions
When was Coral Reef Yacht Club S Bar last inspected?
The most recent health inspection at Coral Reef Yacht Club S Bar on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Coral Reef Yacht Club S Bar?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Coral Reef Yacht Club S Bar.
How does Coral Reef Yacht Club S Bar compare to other restaurants in Miami?
Coral Reef Yacht Club S Bar most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Coral Reef Yacht Club S Bar's inspection record improved over time?
Yes. Recent inspections at Coral Reef Yacht Club S Bar have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Coral Reef Yacht Club S Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Coral Reef Yacht Club S Bar inspected?
Based on the inspection history on file, Coral Reef Yacht Club S Bar is inspected around three times per year on average.
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