Coral Reef Yacht Club
Last inspected: Mar 6, 2026
43
Score
Coral Reef Yacht Club, located at 2484 S Bayshore Dr, Miami, FL, had a high-risk inspection on March 6, 2026, with a score of 43. This inspection identified 2 critical, 2 major, and 7 minor violations, including issues with equipment storage under sewer lines and ice buildup in a freezer. While the most recent inspection indicated several concerns, Coral Reef Yacht Club's inspection history shows a pattern of mostly low-risk findings across 10 scored inspections.
13
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jun 25, 2025
Routine - Food
2 minor violations.
90
Apr 22, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 17, 2024
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
1 minor violation.
95
Apr 24, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Nov 29, 2023
Routine - Food
4 minor violations.
82
Nov 16, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 24, 2023
Routine - Food
2 minor violations.
90
May 31, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 29, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jul 13, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 6, 2026 Inspection
Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Observed at dish area. Tray of clean cups stored under hand sink. Operator removed. **Corrected On-Site**
24-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cookie storage reach in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed along cook line.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line ovens and microwaves. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed for all hand sinks in kitchen. **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of raw chicken, beef and sousvide items not date and time labeled. As per chef was done the night before. Chef removed to begin placing labels. **Corrective Action Taken**
03G-53-1
Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.
36-50-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced empty container and primed dish machine. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer bags of chicken stored on top of box of dumplings. Operator removed. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in walk in cooler area used as dump sink with ice and food remnants inside.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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