Coral Grill

61 Hawks Cay Blvd, Duck Key, FL 33050

Seafood

Last inspected: Feb 6, 2026

Score

Low Risk

Coral Grill has been inspected eight times since 2022. The most recent visit was on Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food-contact surface soiled” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Florida sits at 72, putting Coral Grill on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Sep 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled. Observed spray paint on food containers.

22-02-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

31B-05-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Feb 21, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Sep 26, 2024

Routine - Food

No violations found.

100

Apr 4, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 8, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

May 23, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Nov 4, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Coral Grill last inspected?

The most recent health inspection at Coral Grill on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Coral Grill?

Across the inspection record, “food-contact surface soiled” has been cited three times, more than any other issue at Coral Grill.

Has Coral Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Coral Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coral Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coral Grill inspected?

Based on the inspection history on file, Coral Grill is inspected around two times per year on average.

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