Coral Gables Golf and Country Club
Last inspected: Jan 23, 2026
50
Score
Coral Gables Golf and Country Club has been inspected nine times since 2022. The most recent report on file is from Jan 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up three times.
That's lower than the typical Coral Gables restaurant, which scores around 68. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
10-05-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw shell eggs over butter.
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwashing area.
31B-02-4
Basic - Floor area(s) covered with standing water. By dishwasher machine. When the dishwasher is in use accumulation of water on floor.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Standing water or very slow draining water in dishwasher machine.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
50
Aug 25, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen slicer soiled. Chef sent equipment for cleaning. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garage can. Employee removed can. **Corrected On-Site**
31A-09-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef sent machin for cleaning. **Corrected On-Site**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet at hand sink in cook line soiled.
23-03-4
61
Mar 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Gaskets broken at reach in cooler at cook line.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
82
Sep 16, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. At cook line blocked by garbage can.
31A-09-4
Intermediate - Water pressure lacking for hand sink located at dishwashing station.
27-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at cook line soiled.
23-24-4
Basic - Food stored in a location that is exposed to splash/dust. Observed at cook line steam box located under soap/ sanitizer dispenser. Employee removed the steamer. **Corrected On-Site**
08B-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front counter bar.
31B-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen ice cream scoops in standing water. Manager took utensils to washing station. **Corrected On-Site**
10-07-4
64
May 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. - From follow-up inspection 2024-05-23: **Time Extended**
14-69-4
95
May 14, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Jimenez/ Manuel Jimenez
53B-01-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink located by dishwasher.
27-19-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Gustavo Jimenez.
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door gaskets at reach in cooler at cook line.
23-24-4
Basic - Ice buildup in reach-in walk-in freezer.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.
42-01-4
61
Jan 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand sink. Manager removed items. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned the faucet. **Corrected On-Site**
10-03-4
Basic - Single-service articles improperly stored. Disposable stored on floor.
25-05-4
74
Jun 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
Dec 2, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Ceiling tile missing. Entrance of walk in cooler.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in contact with sugar at pastry station.
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher.
36-27-5
78
Frequently Asked Questions
When was Coral Gables Golf and Country Club last inspected?
The most recent health inspection at Coral Gables Golf and Country Club on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Coral Gables Golf and Country Club?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Coral Gables Golf and Country Club.
How does Coral Gables Golf and Country Club compare to other restaurants in Coral Gables?
Coral Gables Golf and Country Club most recently scored 50 out of 100, which is lower than the Coral Gables average of 68.
Has Coral Gables Golf and Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Coral Gables Golf and Country Club have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Coral Gables Golf and Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Coral Gables Golf and Country Club inspected?
Based on the inspection history on file, Coral Gables Golf and Country Club is inspected around three times per year on average.
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