Coral Blue Bar

3523 Del Prado Blvd S, Cape Coral, FL 33904
Bar / Pub
Last inspected: Apr 15, 2026
30
Score
High Risk

Coral Blue Bar has a thin inspection record, with only two visits on file so far. On Apr 15, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 12 violations.

“No measuring device available” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 77, which Coral Blue Bar's 30 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
2
Critical latest
8
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 8 major violations. 2 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brie cheese 46F less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw beef stored over tomatoes in reach in cooler. **Warning**
08A-05-6
Intermediate - No soap provided at handwash sink at bar. Operator placed soap at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on getting thermometer or measuring device to test high temperature dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils stored in handwash sink. Operator removed items. **Corrected On-Site** **Warning**
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. **Corrected On-Site** **Warning**
10-07-4
30
Dec 10, 2025
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms.
31B-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - No hot running water at mop sink.
27-10-4
Basic - No handwashing sign provided at a hand sinks at bar and in kitchen used by food employees.
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
05-09-4
70

Frequently Asked Questions

When was Coral Blue Bar last inspected?

The most recent health inspection at Coral Blue Bar on file is from Apr 15, 2026. The public record contains two inspections in total.

What is the most common violation at Coral Blue Bar?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Coral Blue Bar.

How does Coral Blue Bar compare to other restaurants in Cape Coral?

Coral Blue Bar most recently scored 30 out of 100, which is lower than the Cape Coral average of 77.

Has Coral Blue Bar's inspection record improved over time?

No. Recent inspections at Coral Blue Bar have averaged around 12 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Coral Blue Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.