Coral Bagels
Last inspected: Jan 27, 2026
35
Score
Inspectors have visited Coral Bagels 14 times, with records going back to 2022. The latest inspection on file is from Jan 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around nine violations to closer to 11 violations.
The pattern that stands out is “unsealed concrete floor in food preparation”, which has been cited 13 times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
2
Critical latest
1
Major latest
13
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); establishment is out of chlorine sanitizer for dish machine. Establishment must utilize three compartment sink to sanitize all dishes. **Repeat Violation**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to grill breakfast potatoes (76F - Hot Holding). As per chef less than 2 hours, chef began to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks. Chef provided. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor. **Repeat Violation**
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Floor area(s) covered with standing water. Observed at cook line reach in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area. **Repeat Violation**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed at lobby ice bin scoop stored on counter unprotected.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout cook line soiled with food debris.
23-03-4
Basic - Single-service articles improperly stored. Observed box of to go utensils stored on floor under front counter.
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at rear kitchen hand sink. **Repeat Violation**
29-20-5
Basic - Stored food not covered. Observed at front reach in cooler plates of mixed fruits stored uncovered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop sink.
42-01-4
35
Aug 15, 2025
Complaint Full
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator primed machine new concentration 50ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); operator began to dilute solution. **Corrective Action Taken** **Repeat Violation**
22-43-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dish washing employee unaware of correct sanitizing concentration for dish machine and three compartment sink sanitizers and unaware of correct corrective action. Coached employee on job duty and showed proper sanitizer strengths and ways to correct mistakes.
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter toaster oven soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line hand sink blocked with bucket. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor. Observed at dry storage area plastic gallons of cooking oil stored on floor.
08B-38-4
Basic - Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cream cheese prep table at front counter stored between coolers.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at rear of kitchen soiled.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at cream cheese prep coolers aluminum to go pans not inverted.
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at rear kitchen hand sink.
29-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
36-27-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-73-4
33
Apr 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-04-08: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. - From follow-up inspection 2025-04-08: Observed hood filters still soiled with accumulation of grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area. **Repeat Violation** - From follow-up inspection 2025-04-08: Still observed during callback inspection. **Time Extended**
36-02-5
86
Mar 31, 2025
Routine - Food
7 critical violations. 2 major violations. 3 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection. **Corrected On-Site**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at front counter next to display case.
41-15-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to only utilize three compartment sink until technician fixes the dishwasher.
22-41-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Operator began diluting solution. **Corrective Action Taken**
22-43-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in rear prep area blocked by garbage can and boxes.
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area. **Repeat Violation**
36-02-5
25
Nov 25, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection observed milk not date marked. **Time Extended** - From follow-up inspection 2024-11-25: At time of callback inspection still observed. **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed plastic gallon of cooking oil stored on floor in dry storage area. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. **Warning** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-11-25: At time of callback inspection still observed. **Time Extended**
02D-01-5
67
Sep 27, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection observed milk not date marked. **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed no certified food manager present. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed food handlers training expired for all employees. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed plastic gallon of cooking oil stored on floor in dry storage area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
02D-01-5
55
Sep 26, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack shelled eggs, then proceeded to plate English muffin for sandwich without washing hands. Coached employee on importance of hand washing and cross contamination prevention. **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table sliced tomatoes (54F - Cold Holding); shredded cheese (70F - Cold Holding); hollandaise sauce (63F - Cold Holding); egg whites (61F - Cold Holding). As per cook for about 1.5 hours. Operator placed onto ice baths to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. **Warning**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. **Warning**
53B-05-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. **Warning**
36-03-4
Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. **Warning**
36-73-4
Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. **Warning**
36-24-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line prep table, to go aluminum bowls not inverted on top shelf. **Warning**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. **Repeat Violation** **Warning**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. **Warning**
02D-01-5
37
Jun 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose A, Robyn Q, Myriam A as per operator all working at the establishment for more than 2 months. **Warning** - From follow-up inspection 2024-06-13: Observed for Jose A, Robyn Q, Myriam A ,at the time of the inspection no proof of food managers certification provided. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the prep , storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-13: **Time Extended**
36-02-5
86
Apr 5, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty plates then handled clean plates,utensils without washing hands. **Warning**
12A-13-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose A, Robyn Q, Myriam A as per operator all working at the establishment for more than 2 months. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. Observed can opener blade soiled with encrusted food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen unit. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of grease and food debris. **Warning**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers by the bagel station. **Warning**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the prep , storage area. **Repeat Violation** **Warning**
36-02-5
50
Dec 14, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in front of grill. **Warning** - From follow-up inspection 2023-12-14: No paper towels or mechanical hand drying device provided at handwash sink located in front of grill. **Warning** **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area. **Warning** - From follow-up inspection 2023-12-14: Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area. **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall at mop sink area. **Warning** - From follow-up inspection 2023-12-14: Hole in or other damage to wall at mop sink area. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink and paper towel dispenser soiled located in front of grill. **Warning** - From follow-up inspection 2023-12-14: Observed hand wash sink and paper towel dispenser soiled located in front of grill. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. **Warning** - From follow-up inspection 2023-12-14: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. **Warning** **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-14: Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area. **Repeat Violation** **Warning** **Time Extended**
36-27-5
70
Oct 2, 2023
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine + 200 ppm). Operator will call the technician to adjust the concentration. **Corrective Action Taken** **Warning**
22-41-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 108°F. Operator turn on the stove to reheat the water. **Corrective Action Taken** **Warning**
10-05-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over potatoes at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71 F - Cold Holding) at cutting board preparation area. As per operator for less than three hours. And liquid white eggs (65 F - Cold Holding) at ice bath station. As per operator for less than two hours. And sausages (65 F - Cold Holding) at reach in cooler preparation area. As per operator was outside for half an hour. Operator moved the butter and sausage to the reach in cooler for rapid cooling. And moved the liquid white eggs to the walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in front of grill. **Warning**
31B-02-4
Basic - Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area. **Warning**
36-17-5
Basic - Hole in or other damage to wall at mop sink area. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink and paper towel dispenser soiled located in front of grill. **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up next to dishwasher machine. **Warning**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at front counter. **Warning**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area. **Repeat Violation** **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board's preparation area. Operator removed the towels. **Corrective Action Taken** **Warning**
21-12-4
26
May 31, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles at the cookline. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the food prep area. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in cooler. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed,by the 3 compartment sink. **Warning** - From follow-up inspection 2023-05-31: At the time of the inspection mop sink not installed.**Admin Complaint** **Admin Complaint**
29-27-4
82
Mar 29, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. **Warning**
22-02-4
Basic - Equipment in poor repair. Observed door of the ice machine broken. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles at the cookline. **Warning**
36-17-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed,by the 3 compartment sink. **Warning**
29-27-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the food prep area. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink,grout line. **Warning**
36-27-5
67
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by the prep area, butter (64F - Cold Holding). As per operator, holding less than 1 hour, the operator removed it to the cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside the cook line hand wash sink. The operator removed the bucket. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed small plastic container with no handle using with brown sugar. The operator removed the container. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
67
Frequently Asked Questions
When was Coral Bagels last inspected?
The most recent health inspection at Coral Bagels on file is from Jan 27, 2026. The public record contains 14 inspections in total.
What is the most common violation at Coral Bagels?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited 13 times, more than any other issue at Coral Bagels.
How does Coral Bagels compare to other restaurants in Miami?
Coral Bagels most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Coral Bagels' inspection record improved over time?
No. Recent inspections at Coral Bagels have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Coral Bagels means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Coral Bagels inspected?
Based on the inspection history on file, Coral Bagels is inspected around four times per year on average.
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