Coqui Is Here by Taytas
Last inspected: Jan 26, 2026
52
Score
Coqui Is Here By Taytas, located at 800 N Flagler Ave Ste 1 in Homestead, FL, underwent a high-risk inspection on January 26, 2026, with a score of 52. The inspection identified one critical violation, two major violations, and six minor violations. Previous inspections for Coqui Is Here By Taytas have also predominantly resulted in high-risk classifications.
9
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 29, 2025
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Apr 10, 2025
Routine - Food
1 minor violation.
95
Apr 2, 2025
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
33
Jan 2, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Mar 28, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Oct 18, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jul 10, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 26, 2022
Routine - Food
4 critical violations. 3 major violations.
39
Violations — Jan 26, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near the three compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area and kitchen and near handwash sink at front counter. **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (79F - Cold Holding) at prep table across cook line. As per cook for less than an hour minutes. Cook placed product in reach in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near the three compartment sink used for ice dumping.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary chemical test kit.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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