Copperpot Coffee and Kitchen
Last inspected: Feb 12, 2026
43
Score
Copperpot Coffee And Kitchen, located at 1202 Tech Blvd Ste 100 in Tampa, FL, underwent a high-risk inspection on February 12, 2026, with a score of 43. This inspection identified one critical, four major, and six minor violations. Previous inspections for Copperpot Coffee And Kitchen have predominantly fallen into the medium-risk category.
10
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Aug 25, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Aug 12, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Feb 10, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Aug 16, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Mar 7, 2024
Routine - Food
1 major violation. 4 minor violations.
67
Oct 20, 2023
Routine - Food
1 major violation.
90
Oct 13, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Mar 14, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 22, 2022
Food-Licensing Inspection
2 major violations. 6 minor violations.
61
Violations — Feb 12, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave. Gaskets of reach in coolers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
22-16-4
Basic - Stored food not covered. Cut tomato in reach in cooler. Operator discarded.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throught kitchen.
36-27-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near to ice machine.
31B-02-4
Intermediate - No soap provided at handwash sink. Handwash sink next to ice machine.
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to ice machine.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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