Copperline Coffee Adventhealth

5821 S Williamson Blvd, Port Orange, FL 32128

Café / Breakfast

Last inspected: Aug 8, 2025

Score

Medium Risk

Public records show seven inspections at Copperline Coffee Adventhealth stretching back to 2022. On Aug 8, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The pattern that stands out is “interior of microwave has a light accumulation of food debris”, which has been cited two times.

Among Port Orange restaurants, the typical score is 67; Copperline Coffee Adventhealth is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Dec 19, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 44f less than 4 hours - From follow-up inspection 2024-12-19: **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** - From follow-up inspection 2024-12-19: **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat - From follow-up inspection 2024-12-19: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-19: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Ice buildup in freezer. -black refrigerator - From follow-up inspection 2024-12-19: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room - From follow-up inspection 2024-12-19: **Time Extended**

31B-04-4

Dec 2, 2024

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Feb 5, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator prepared individual serving of chicken salad without first washing hands prior to putting on gloves

12A-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE test kit needed for bleach **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance of kitchen, operator installed paper towels **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Beverly **Repeat Violation**

53B-13-5

Basic - No handwashing sign provided at a hand sink used by food employees. -men's and women's restrooms **Repeat Violation**

31B-04-4

Basic - Interior of microwave has a light accumulation of food debris.

22-08-4

Sep 1, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Mar 21, 2023

Routine - Food

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -carton of half n half 49F, per operator on counter less than 30 minutes, operator returned to reach in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store spray bottle of cleaner, operator relocated **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area, operator installed paper towels **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

53B-13-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Interior of microwave has accumulation of food debris.

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. -employee restroom **Repeat Violation**

31B-04-4

Oct 27, 2022

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. -employee restroom

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Copperline Coffee Adventhealth last inspected?

The most recent health inspection at Copperline Coffee Adventhealth on file is from Aug 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Copperline Coffee Adventhealth?

Across the inspection record, “interior of microwave has a light accumulation of food debris” has been cited two times, more than any other issue at Copperline Coffee Adventhealth.

How does Copperline Coffee Adventhealth compare to other restaurants in Port Orange?

Copperline Coffee Adventhealth most recently scored 74 out of 100, which is higher than the Port Orange average of 67.

Has Copperline Coffee Adventhealth's inspection record improved over time?

Results have been roughly steady. Inspections at Copperline Coffee Adventhealth have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Copperline Coffee Adventhealth means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Copperline Coffee Adventhealth inspected?

Based on the inspection history on file, Copperline Coffee Adventhealth is inspected around three times per year on average.

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