Copperleaf Golf Club

23101 Copperleaf Blvd, Bonita Springs, FL 34135
American
Last inspected: Dec 16, 2025
74
Score
Medium Risk

Across the available record, Copperleaf Golf Club has five inspections on file, the first dated 2022. Inspectors last stopped by on Dec 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

Restaurants in Bonita Springs average 80, so Copperleaf Golf Club trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 8 pieces of mahi and 10 pieces of sea bass in walk in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
01B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server side station.
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles submerged in sugar and flour.
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Stop Sale issued due to food not being in a wholesome, sound condition. Observered 8 pieces of mahi and 10 pieces of sea bass in walk in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
06-01-5
74
Feb 27, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Oct 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No covered waste receptacle provided in women's bathroom. Covered receptacle provided during visit. **Corrected On-Site**
32-12-5
95
Mar 21, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner and hand sanitizer stored with salt and pepper, sugar, condiments in side drink service area. Operator moved all chemicals to separate area for proper storage. Discussed with operator importance of complete separation of chemicals and foods in establishment. This is a repeat violation from 10/24/2022. **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar right side soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front service line middle.
31B-02-4
Intermediate - No soap provided at handwash sink cook line right or handwash sink bar left. This is a repeat violation from 10/24/2022. **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles of chemicals in front service line middle. This is a repeat violation from 10/24/2022 and 5/10/2022. **Repeat Violation**
41-17-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw meats and fish.
03G-50-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-27-4
Basic - Single-service articles improperly stored. Boxes of to go containers stored on floor in far back single service storage room near employee restroom. Boxes single service cups and plates on floor in adjoining hallway. This is a repeat violation from 10/24/2022 and 5/10/2022. **Repeat Violation**
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. 6 unsecured tanks by back door inside kitchen.
51-11-4
43
Oct 24, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55

Frequently Asked Questions

When was Copperleaf Golf Club last inspected?

The most recent health inspection at Copperleaf Golf Club on file is from Dec 16, 2025. The public record contains five inspections in total.

How does Copperleaf Golf Club compare to other restaurants in Bonita Springs?

Copperleaf Golf Club most recently scored 74 out of 100, which is lower than the Bonita Springs average of 80.

Has Copperleaf Golf Club's inspection record improved over time?

No. Recent inspections at Copperleaf Golf Club have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Copperleaf Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Copperleaf Golf Club inspected?

Based on the inspection history on file, Copperleaf Golf Club is inspected around two times per year on average.