Copeland's of New Orleans
Last inspected: Dec 30, 2025
100
Score
Copeland's of New Orleans appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around 19 violations to closer to 12 violations per visit.
When inspectors have written things up, “insect control device installed over food preparation area” has been the most frequent reason, cited seven times.
The city-wide average for Jacksonville sits at 74, putting Copeland's of New Orleans on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
No violations found.
100
Dec 29, 2025
Complaint Full
7 critical violations. 4 major violations. 10 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has 1 pan ham glaze sauce, 1 pan oyster butter sauce, 1 pan sweet potato glaze all on cook line siting at room temperature while in use that is indicated on Time paperwork but was saved and cooled down over night and again place back to be used on cook line and not discarded as per manager. Discussed option to keep item on steam table and maintain under temperature. Stop sale issued for all items **Warning**
03F-04-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching pants and returning to prepared food without washing hands. **Warning**
12A-10-4
High Priority - Live, small flying insects found Observed 1 live flying insects in back food prep area not landing on food **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shell eggs stored over cut prep potato on shelf in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shell egg stored in pan with other non-broken raw shell eggs in walk in cooler. Stop sale issued. Manager discarded **Warning**
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of stuffing prepared yesterday stored in walk in cooler with sour taste and has a smell as per kitchen manager that he voluntarily discarded after tasting the food. Operator has 1 pan ham glaze sauce, 1 pan oyster butter sauce, 1 pan sweet potato glaze all on cook line siting at room temperature while in use that is indicated on Time paperwork but was saved and cooled down over night and again place back to be used on cook line and not discarded as per manager. Discussed option to keep item on steam table and maintain under temperature. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles (51F - Cold Holding); cut tomatoes (45F - Cold Holding), cooked whole turkey (50F - Cold Holding); heavy cream (44F - Cold Holding), all items stored in walk in cooler near front door entrance from over night. Walk in cooler door was left open during today's truck delivery as per manager but closed now. coleslaw (51F - Cold Holding); sauté mushrooms (55F - Cold Holding), crab claw (57F - Cold Holding) stored on first reach in cooler on cook line, place there from walk in cooler approximately 30 mins go but left out. Manager put ice on product. yellow and white shredded cheese (59-60F - Cold Holding), stored in 2nd reach in cooler on cook line, place there from walk in cooler approximately 30 mins go. Unit doors in disrepair and not closing properly and fell off. Employee put ice on food and having maintenance to fix pasta (49-51F - Cold Holding), stored on cook line reach in cooler drawer cabinet, place there from main walk in cooler 30 mins ago. Employee has ice bags on several products spinach dip, cut tomatoes, shredded cheese, homemade ranch, cut lettuce (48-51F - Cold Holding), all items stored at wait station reach in cooler and place there from main walk in cooler approximately 30 mins ago. Manager notice unit just stop working. Employee removing TCS foods and maintenance technician to come and repair **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee C Perez missing date of birth on training certificate **Repeat Violation** **Admin Complaint**
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six employees with expired training certificates (Katheryln B expired 12-28-25, T. Martin expired 8-22-25, Dexter B expired 7-28-25, Jordan W expired 8-2-25, R. Agushi expired 9-1-25, Patrick N expired 12-20-25) **Repeat Violation** **Admin Complaint**
53B-14-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employees with no original certificates ( C. Perez, C. Hugenberger, K. Crevling) **Repeat Violation** **Admin Complaint**
53B-09-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Low hot water pressure at hand wash sink at ware washing area
27-17-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at first make table on cook line with excessive cut marks **Repeat Violation**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with facial beard preparing food with no beard guard. Server employee preparing food with no hair restraint
13-04-4
Basic - Floor soiled/has accumulation of debris. Floor under equipment at bar area soiled
36-73-4
Basic - Insect control device installed over food preparation area. Bug light device stored on wall over back prep table near manager office **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment with food buildup **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dry stored pans at dry storage area
16-46-4
Basic - Open dumpster lid. In gated dumpster area
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler with food debris **Repeat Violation**
22-16-4
Basic - Stored food not covered. Cooked whole turkey in walk in cooler on top shelf not covered
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at ware washing area with leaking hot water at faucet handle
29-11-4
14
Dec 9, 2025
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored over case of biscuit mix in walk in cooler shelf. Moved by manager. **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon fruit mix (63-65F - Cold Holding); cut prep salad (67F - Cold Holding); cheese cake (68F - Cold Holding), all items stored at buffet area and place there from walk in cooler approximately 1 hr ago to replenish. Discussed placing items on TIME paperwork. Operator added items to paperwork **Corrected On-Site**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags with no last date served and not maintained in chronological order **Repeat Violation**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Mixing bowl stored in hand wash sink at prep area. Moved by manager. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line and wait station. Manager provided **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 10 food handler employees hired over 60 days but no proof of training. Other manager has binder with all information needed and not present today
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has over 10 employees hired but no proof of form. Other manager has binder with all information needed and not present today. Provided blank form
11-26-1
Intermediate - No soap provided at handwash sink. At bar hand wash sink. Employee provided **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at first make table on cook line with excessive cut marks **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf in walk in cooler next to raw prep fish area. Moved by manager. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored over prep table next to food in back prep area. Employee removed **Corrected On-Site**
40-06-5
Basic - Insect control device installed over food preparation area. Bug light device stored on wall over back prep table near manager office **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer with soiled gasket **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled with food debris
22-16-4
Basic - Single-service articles improperly stored. Case of cutlery stored on floor at wait station area. Moved by manager. **Corrected On-Site**
25-05-4
29
Mar 12, 2025
Routine - Food
1 critical violation. 4 major violations. 17 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot with bib under hand wash sink at salad station **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on several tags **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards on cook line **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink in back prep area. Employee at salad station hand wash sink using sink with wet towel to clean equipment
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue solution in spray bottle under prep table not labeled. Employee stated it hand soap
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in kitchen with dust on light shield and vents **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates in front dining area not inverted
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards on cook line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food prep. Manager discarded **Corrected On-Site**
12B-07-4
Basic - Employee eating while preparing food. Employee eating on cook line while preparing food
12B-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watch and bracelet on wrist preparing food
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Multiple reach in cooler doors not closing properly and some in disrepair **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. At front bar area under equipment **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipments
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area with crack floor tiles in disrepair in kitchen
36-17-5
Basic - Insect control device installed over food preparation area. Bug light on wall over prep table in back kitchen area **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2nd make table reach in cooler on cook line with soiled gasket
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean stored equipments on dry storage rack
16-46-4
Basic - Open dumpster lid. In back dumpster area **Repeat Violation**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above food at salad prep area. Moved by manager. **Corrected On-Site**
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. Water from pipe under hand wash sink in back prep area leaking when turned on.
29-11-4
25
Oct 29, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over drink on speed rack in beer walk in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-11-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at exterior water spigot near back door on non-chemical side of splitter
29-34-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes and then handling clean equipments without washing hands
12A-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on several tags **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. First make table cutting board on cook line is stained **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area. Manager provided paper towel **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like build up inside soda nozzle at bar area
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish machine area and ceiling tiles on cook line with dust build up
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food. Employee removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with beard guard **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Walk in Freezer door in disrepair. Second make table reach in cooler doors in disrepair **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Under cook line cooking equipment **Repeat Violation**
36-22-4
Basic - Insect control device installed over food preparation area. Bug light stored over back kitchen prep table next to walk in cooler **Repeat Violation**
35B-02-4
Basic - Open dumpster lid. In back gated area **Repeat Violation**
33-16-4
32
May 1, 2024
Routine - Food
7 critical violations. 3 major violations. 10 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (51F - Cold Holding), stored in pan in 2nd make table flip top reach in cooler on cook line, place there from main walk in cooler approximately 15mins ago. Manager place back in cooler raw chicken (49F - Cold Holding), stored in cooler #3 on cook line flip top area, place there from walk in cooler approximately 30 mins ago. Manager move to another cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes (124-126F - Hot Holding), stored in holding drawer near wait station area, place there approximately 1 hr ago but unit was turned off. Manager reheating. **Corrective Action Taken**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Displayed food not properly protected from contamination. Stored water pitchers at wait station no covered. Employee covered
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pan of prep spring roll mix in walk in cooler shelf. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on both hands handle raw beef and then handle buns with washing hands. Manager intervened. **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags with no date when last served
01C-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (46-47F - Cooling), stored in metal covered with foil wrap with condensation under wrap, in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued **Repeat Violation**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at first make table on cook line stained
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-04-4
Basic - Equipment in poor repair. Double door reach in cooler on cook line in disrepair
14-11-5
Basic - Floor area(s) covered with standing water. At bar area under sink
36-22-4
Basic - Insect control device installed over food preparation area. Bug light stored over back kitchen prep table next to walk in cooler **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up **Repeat Violation**
23-03-4
Basic - Open dumpster lid. In back gated area **Repeat Violation**
33-16-4
Basic - Stored food not covered. Flour bin not covered in dry storage area **Repeat Violation**
08B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at first make table on cook line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cook line prep table. Moved by manager. Employee phone on make table reach in cooler **Corrective Action Taken** **Repeat Violation**
40-06-5
16
Jan 8, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
9 critical violations. 3 major violations. 12 minor violations.
View 24 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole cooked turkey (48-51F - Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee preparing food then wash hands for less then 10 seconds at hand wash sink next to manager office near cook line. This sink cold water is turned off **Warning**
12A-17-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in back kitchen prep area not landing on any food or equipments **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon on speed rack next to ice machine in kitchen. Raw beef patties stored over raw shucked oysters in three door reach in cooler on cook line. Both items Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and then handle prep food containers without washing hands. **Warning**
12A-02-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle raw meat then handle clean equipments without washing hands **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole cooked turkey (48-51F - Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked stuff mushrooms (53-55F - Cold Holding), stored in pan in walk in cooler and place there few minutes ago from cook reach in cooler on cook line as per manager. Item was left out for approximately 30 mins during setting up station as per manager and then brought back to walk in cooler. cooked sausage links, raw beef, raw shucked oysters, raw fish, raw steak and Alfredo sauce (47-61F - Cold Holding), all items stored under three door reach in cooler on cook line and place there around 8am as per manager. Unit has no ambient thermometer but has torn gaskets. Inspector ambient thermometer reading at 64F. Employee place ice on all products. raw bacon (74F - Cold Holding)m stored on speed rack next to ice machine in kitchen area and place there approximately 30 mins ago from walk in cooler to be later cooked as per manager. Manager having employee to put in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventers at triple splitter at mop sink. Missing back flow preventer at bib at wait station under hand wash sink and also at front bar on left side of frosty machine **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at wait station hand wash sink in dining area and at front line wait station. Manager provided paper towel at front wait station **Corrective Action Taken** **Repeat Violation**
31B-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Whole cooked turkey (48-51F - Cooling), stored in walk in cooler on shelf overnight since Sunday and covered with foil wrapped and no additional preparation done today as per manager. Manager stated was going to throw it away. Stop sale issued **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to manager office near cook line being used by employee to rinse water pitcher
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table on cook line and back prep table next to food **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipments on cook line. Standing water at hand wash sink next to manager office near cook line.
36-73-4
Basic - Insect control device installed over food preparation area. Bug zapper installed over food prep table in back kitchen area across from main walk in cooler. Employee prep food on that prep table during inspection
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At three door reach in cooler on cook line
05-09-4
Basic - Old labels stuck to food containers after cleaning. Multiple old labels on clean equipments **Repeat Violation**
16-46-4
Basic - Open dumpster lid. In back enclosed gated area **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on cook line soiled with food debris **Repeat Violation**
22-16-4
Basic - Stored food not covered. Containers of sugar and flour in dry storage area uncovered
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing crawfish in standing water of 74F at prep sink with no running water. Manager turn on water
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink next to manager office near cook line. **Repeat Violation**
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cook line with soiled gaskets **Repeat Violation**
23-03-4
11
May 30, 2023
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
16
Jan 17, 2023
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
29
Sep 14, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple small cutting boards in kitchen with stained **Warning** - From follow-up inspection 2022-09-14: Still the same **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Four Oyster tags provided and none with last date marked on tags **Warning** - From follow-up inspection 2022-09-14: Operator will start saving tags and marking last date served on tags. Some tags from previous months still missing **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen with dust build up **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: Still the same **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple small cutting boards in kitchen with excessive marks **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: Still the same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Walk in freezer door in disrepair 2. Reach in cooler at far end of wait station in disrepair 3. Reach in cooler at far end of wait station with left door showing insulation exposure and same cooler with interior door frame ins disrepair **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: Still the same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug zapper installed over food prep table in back kitchen area next to manager office **Warning** - From follow-up inspection 2022-09-14: Still the same **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill soiled **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: Still the same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple old labels stuck on clean equipments in back dry storage clean equipment rack **Warning** - From follow-up inspection 2022-09-14: Still the same **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler has shelves soiled with food debris **Warning** - From follow-up inspection 2022-09-14: Still the same **Time Extended**
22-16-4
58
Frequently Asked Questions
When was Copeland's of New Orleans last inspected?
The most recent health inspection at Copeland's of New Orleans on file is from Dec 30, 2025. The public record contains 11 inspections in total.
What is the most common violation at Copeland's of New Orleans?
Across the inspection record, “insect control device installed over food preparation area” has been cited seven times, more than any other issue at Copeland's of New Orleans.
How does Copeland's of New Orleans compare to other restaurants in Jacksonville?
Copeland's of New Orleans most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Copeland's of New Orleans' inspection record improved over time?
Yes. Recent inspections at Copeland's of New Orleans have averaged around 12 violations per visit, down from roughly 19 earlier in the record.
What does a low risk rating mean?
A low risk rating at Copeland's of New Orleans means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Copeland's of New Orleans inspected?
Based on the inspection history on file, Copeland's of New Orleans is inspected around three times per year on average.
Nearby Restaurants