Cooshs
Last inspected: Feb 4, 2026
78
Score
Across the available record, Cooshs has 10 inspections on file, the first dated 2022. On Feb 4, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “food stored on floor”, showing up six times.
Restaurants in Tallahassee average 87, so Cooshs trails the local norm. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade sandwiches.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Cases of bacon in walk-in cooler.
08B-38-4
Basic - Stored food not covered. Bucket of spice in kitchen.
08B-12-5
78
Jul 23, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F, sausage 47°F, transferred to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Mixer head and cage has soil/old food residue. **Repeat Violation**
22-35-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board.
40-06-5
Basic - Food stored on floor. Bag of sugar, canned goods, cases of food in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Stored food not covered. Pies and cakes.
08B-12-5
55
Apr 8, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta from previous day.discarded by operator.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cage soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Beef and case of bacon in walk-in cooler.
08B-38-4
70
Jul 1, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Jun 18, 2024
Complaint Partial
No violations found.
100
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62, cheese 66, cut tomatoes 55, less than 4 hours per operator put in walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and ribs.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer cart.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food stored on floor. In walk-in cooler and kitchen.
08B-38-4
55
Sep 25, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. Soap provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Case of food in walk-in cooler.
08B-38-4
Basic - Stored food not covered. Items in walk-in cooler.
08B-12-5
64
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. One broken egg on flat.
01B-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and pasta.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk-in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance under counters dishwasher area.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room area.
36-27-5
61
Jul 25, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone.
40-06-5
Basic - Food storage container for time/temperature control for safety food soiled. Lids and containers with raw foods in Reachin on line.
22-09-5
Basic - Food stored on floor. Onions on floor in kitchen , cases on floor walk-in freezer.
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Instructed cook to wash celery before cutting. **Corrected On-Site**
08B-39-4
Basic - Reach-in cooler interior has accumulation of soil residues. 2 drawer unit under grill.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Frequently Asked Questions
When was Cooshs last inspected?
The most recent health inspection at Cooshs on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cooshs?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Cooshs.
How does Cooshs compare to other restaurants in Tallahassee?
Cooshs most recently scored 78 out of 100, which is lower than the Tallahassee average of 87.
Has Cooshs' inspection record improved over time?
Results have been roughly steady. Inspections at Cooshs have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cooshs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cooshs inspected?
Based on the inspection history on file, Cooshs is inspected around three times per year on average.
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