Coolinary and the Parched Pig
Last inspected: Mar 24, 2026
78
Score
Public records show eight inspections at Coolinary and the Parched Pig stretching back to 2022. Inspectors last stopped by on Mar 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.
By comparison, the average Palm Beach Gardens facility scores 81, putting Coolinary and the Parched Pig on the weaker side. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw shell eggs stored above cut Brussels sprouts. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-05-6
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. At walk in cooler, cooked pork vacuum sealed and held less than 48hours not properly labeled with date and time of production. Educated operator on proper procedure for ROP foods to be removed within 48 hours. Operator removed cooked pork from vacuum packaging.
03G-53-1
Basic - Clams/mussels/oysters removed from original container for long-term storage. Shellfish separated from original container. Advised operator to photocopy tag when product is separated from original container. Operator provided tag for shellfish. **Corrected On-Site**
01C-06-5
78
Nov 24, 2025
Routine - Food
No violations found.
100
Nov 14, 2025
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
64
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Cooked chicken 11/29 not used within 7 days - see stop sale.
01B-28-5
Intermediate - Handwash sink used for purposes other than handwashing. At bar area- handwashing sink with ice inside operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Thai style Wahoo Ceviche on menu with no indication of dish being served raw/ undercooked - operator printed new menus and provided an indicator. **Corrected On-Site**
02B-01-5
70
May 30, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. At bar area- non food grade napkins used in contact with berries- operator removed paper towels. **Corrected On-Site** **Repeat Violation**
14-86-1
High Priority - Toxic substance/chemical improperly stored. Can of butane stored over ice machine by drink station- operator removed. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At bar area glass reach in cooler- raw shell eggs stored over wine- operator removed raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for oil in garlic with 4 hour time mark.
03F-10-5
52
Dec 14, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler- micro greens stored with non food grade paper napkins - operator removed. **Corrected On-Site**
14-86-1
Intermediate - Equipment drain line draining into handwash sink. At hand wash sink at wait station; drainage pipe from coffee machine in sink. Operator removed drainage pipe. **Corrective Action Taken**
31A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink in kitchen;sink blocked by step ladder. Operator removed ladder. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler on cook line; béchamel not labeled. Per operator, béchamel was made 12/12/23. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 12/13/2023.
53B-14-5
Basic - Raw fruits/vegetables not washed prior to preparation. At the pantry station; stickers were still on fruit on pantry station. Operator removed stickers. **Corrective Action Taken**
08B-39-4
47
Feb 1, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw clams/shrimp stored above ready to eat foods in cook line cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in ware washing/prep area. Operator provided and refilled **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at bar area not labeled. Operator labeled **Corrected On-Site**
41-17-4
70
Aug 4, 2022
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken, ham burger above sea food in reach in drawer at kitchen. Chef properly stored it **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation..cream cheese frosting date marked 7/20 at reach in cooler . Employee discarded food **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese frosting 47° in reach in cooler at pastry station being held more than four hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese frosting 47° in reach in cooler at pastry station being held more than four hours. Stop sale issue .Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink at dishwashing area. Manager moved pipe. **Corrected On-Site**
31A-10-4
Intermediate - Handwash sink not accessible for employee use at all times...stored a strainer in hand washing sink at bar . Manager moved **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing are . Manager provided sign **Corrected On-Site**
31B-04-4
43
Frequently Asked Questions
When was Coolinary and the Parched Pig last inspected?
The most recent health inspection at Coolinary and the Parched Pig on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Coolinary and the Parched Pig?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Coolinary and the Parched Pig.
How does Coolinary and the Parched Pig compare to other restaurants in Palm Beach Gardens?
Coolinary and the Parched Pig most recently scored 78 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Coolinary and the Parched Pig's inspection record improved over time?
Yes. Recent inspections at Coolinary and the Parched Pig have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Coolinary and the Parched Pig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Coolinary and the Parched Pig inspected?
Based on the inspection history on file, Coolinary and the Parched Pig is inspected around two times per year on average.
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