Cool Eddy's

2750 Racetrack Rd Ste 306, St. Johns, FL 32259
American
Last inspected: Mar 30, 2026
67
Score
Medium Risk

Cool Eddy's has been inspected five times since 2023. Inspectors last stopped by on Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “single-service articles improperly stored”, which has been cited two times.

Cool Eddy's latest score is in line with the St. Johns average of 69. Nothing in the record is alarming, but there's room to improve.

5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, per employee sanitizer solution was made with hot water, employee remade solution with cold/cool water and retested at 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Only food handler on site with fake nails making orders for customers and making Italian ice in prep area without gloves, employee put on gloves. **Corrected On-Site**
13-06-4
Basic - Single-service articles improperly stored. Box of single use cups on floor in prep area.
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets reading 0ppm, remade to 200ppm. **Corrected On-Site**
21-08-4
Basic - Wood non food-contact surface not properly sealed. Inside of cabinets across from front counter are bare wood. **Repeat Violation**
14-06-4
67
Jun 13, 2025
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler in prep area, per operator milk was opened no more than 3 days ago. **Repeat Violation**
02C-03-5
Basic - Wood food-contact surface not properly sealed. Interior of cabinet at front counter that surrounds drain to hand wash station.
14-06-4
Basic - Floor soiled/has accumulation of debris. Drain in cabinet under hand wash station at front counter.
36-73-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells for gelato at front counter, operator corrected during inspection. **Corrected On-Site**
10-03-4
Basic - No copy of latest inspection report available.
51-18-6
61
Mar 11, 2024
Routine - Food
No violations found.
100
Jan 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in back storage area, per manager milk was opened 2 days prior.
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees. **Warning**
53B-02-5
Basic - Dead roaches on premises. 2 dead roaches in cabinet under hand wash station at front counter, manager cleaned up all roaches during inspection. **Corrected On-Site**
35A-03-4
Basic - Single-service articles improperly stored. To go containers stored on floor under seats in dining room.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid on rack in back storage area, per manager it is water.
02D-01-5
70
Apr 4, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in the prep area with no product labeling. Operator labeled the bulk container. **Corrected On-Site**
02D-01-5
95

Frequently Asked Questions

When was Cool Eddy's last inspected?

The most recent health inspection at Cool Eddy's on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Cool Eddy's?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Cool Eddy's.

How does Cool Eddy's compare to other restaurants in St. Johns?

Cool Eddy's most recently scored 67 out of 100, which is about the same as the St. Johns average of 69.

Has Cool Eddy's inspection record improved over time?

Results have been roughly steady. Inspections at Cool Eddy's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cool Eddy's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cool Eddy's inspected?

Based on the inspection history on file, Cool Eddy's is inspected around two times per year on average.