Cook. Bake. Nourish

2735 5 Ave N, St. Petersburg, FL 33713
Vegetarian
Last inspected: Jul 15, 2025
90
Score
Low Risk

Inspectors have visited Cook. Bake. Nourish five times, with records going back to 2022. The most recent report on file is from Jul 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader St. Petersburg restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil not used with moist food stored in running water. Owner turned on during inspection. **Corrected On-Site**
10-23-4
Basic - Food stored in a location that is exposed to splash/dust. Banana and cutting board with knives under drying devices for hand wash sink. Owner moved **Corrected On-Site**
08B-36-4
90
Feb 7, 2025
Food-Licensing Inspection
No violations found.
100
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 20, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in back prep area.
35A-02-6
Basic - Buildup of food debris/soil residue on equipment door handles. Ice cream freezer.
23-24-4
Basic - Dipper well was turned off. Dipper well turned back on. **Corrected On-Site**
10-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near waffle press. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep near waffle press.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 1 person preparing shakes.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice cream freezer.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area.
21-12-4
61
Oct 25, 2022
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
86

Frequently Asked Questions

When was Cook. Bake. Nourish last inspected?

The most recent health inspection at Cook. Bake. Nourish on file is from Jul 15, 2025. The public record contains five inspections in total.

How does Cook. Bake. Nourish compare to other restaurants in St. Petersburg?

Cook. Bake. Nourish most recently scored 90 out of 100, which is higher than the St. Petersburg average of 77.

Has Cook. Bake. Nourish's inspection record improved over time?

Results have been roughly steady. Inspections at Cook. Bake. Nourish have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cook. Bake. Nourish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cook. Bake. Nourish inspected?

Based on the inspection history on file, Cook. Bake. Nourish is inspected around two times per year on average.