Contini Pasta

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza stored on front counter at ambient temperature of 78°F. As per manager pizza had only been out for about 1 hour and is kept on time for 4 hours then discarded. Manager added time. **Corrected On-Site**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored on front counter at ambient temperature of 78°F. As per manager pizza had only been out for about 1 hour and is kept on time for 4 hours then discarded. Manager added time. **Corrected On-Site**

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area.

Basic - Ceiling tile missing. Located in prep area.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.