Constellation Culinary Group - Frost
Last inspected: Mar 20, 2026
52
Score
Constellation Culinary Group - Frost, located at 1101 Biscayne Blvd in Miami, FL, underwent a high-risk inspection on March 20, 2026, with a score of 52. This inspection resulted in one critical, two major, and six minor violations. While most of the facility's nine recorded inspections have been low-risk, the most recent inspection noted issues including an employee's personal items and beverage in a food preparation area, which were corrected on-site.
11
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 15, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Mar 10, 2025
Routine - Food
6 minor violations.
74
Sep 3, 2024
Routine - Food
5 minor violations.
78
Mar 5, 2024
Complaint Full
1 minor violation.
95
Feb 5, 2024
Food-Licensing Inspection
No violations found.
100
Aug 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 1, 2023
Routine - Food
1 minor violation.
95
Jan 3, 2023
Complaint Full
2 minor violations.
90
Jul 20, 2022
Routine - Food
3 minor violations.
86
Jul 20, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 20, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee ice coffee located at preparing food prep table area. Operator removed during inspection **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, jacket items above food preparation area. Manager removed during inspection. **Corrected On-Site**
40-06-5
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Dishwasher area.
14-23-4
Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor near hand wash sink kitchen. Manager removed from the floor.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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