Conrad Pool Grill

551 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
American
Last inspected: Mar 17, 2026
47
Score
High Risk

Conrad Pool Grill appears in inspection records nine times, starting in 2022. The most recent report on file is from Mar 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

By comparison, the average Fort Lauderdale facility scores 80, putting Conrad Pool Grill on the weaker side. This restaurant has more on its record than most do.

9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
47
Oct 14, 2025
Complaint Full
5 critical violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Properly Stored/Protected
FL-48
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
47
Mar 31, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used as dump sink. Employee removed perforated pan.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at hand sink at bar
31B-02-4
82
Nov 22, 2024
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Properly Stored/Protected
FL-48
70
Apr 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container in shredded cheese , employee removed paper towel **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47F, slice cheese 49F in reach in cooler , food not prepped or portion today , food being held less than 4 hours , employee removed food to reach in freezer to chill fast . **Corrective Action Taken**
03A-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor . Employee removed bucket. **Corrected On-Site**
24-07-4
70
Oct 11, 2023
Complaint Full
No violations found.
100
May 1, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by cleaned cutlery at wait-station. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 99°. Moved by manager. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Minor standing water in base of cooler. Kitchen.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
55
Nov 22, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked shrimp in draw refrigerator. Operator placed raw beef on lower shelf. **Corrective Action Taken**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at bar cut melon (59F - Cold Holding). Operator stated less then hour and placed back in refrigerator. **Corrective Action Taken**
03A-02-5
74

Frequently Asked Questions

When was Conrad Pool Grill last inspected?

The most recent health inspection at Conrad Pool Grill on file is from Mar 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Conrad Pool Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Conrad Pool Grill.

How does Conrad Pool Grill compare to other restaurants in Fort Lauderdale?

Conrad Pool Grill most recently scored 47 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Conrad Pool Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Conrad Pool Grill have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Conrad Pool Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Conrad Pool Grill inspected?

Based on the inspection history on file, Conrad Pool Grill is inspected around three times per year on average.