Conrad Orlando Papaya Club

1500 Eastbeach Way, Orlando, FL 32836

American

Last inspected: Dec 17, 2025

Score

Medium Risk

Conrad Orlando Papaya Club appears in inspection records five times, starting in 2023. The newest entry in the record is dated Dec 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Four small flying bees found. Notified Supervisor .Next unannounced routine inspection.

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored over cooked ribs in walk cooler. **Corrected On-Site**

08A-05-6

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using reduced oxygen packaging for hummus. Operator has submitted the plan and received a memo stating that the recipe temperatures have to be changed stated Jose Quinones.

03G-50-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Mixer head is soiled. **Corrected On-Site**

22-02-4

Apr 28, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 46°f stored inside top panel reach in cooler.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature spaghetti 46°f stored on the top panel of reach in cooler labeled 4/26 overnight stored inside reach in cooler date checked on 4/28. Issued stop sale notice.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has very rough surface also yellow discoloration on the surface.( bar area) Recommend to replace or resurface Manager found new cutting board **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook working with no beard net on cook line. **Repeat Violation**

13-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored next to plastic plates underneath prep counter expo line.

12B-07-4

Dec 4, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 16, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke tuna, ahi tuna, yellowfin tuna tartare, operator corrected menu and reprinted on site **Corrected On-Site**

02B-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on storage racks **Corrected On-Site**

24-05-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -rop tuna **Corrected On-Site**

06-09-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpacks stored above food items in storage area, chef relocated **Corrected On-Site**

40-06-5

Basic - Ice scoop handle in contact with ice in bar area. **Corrected On-Site**

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for rice stored in water 75F, operator added ice to water **Corrected On-Site**

10-07-4

Dec 19, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Conrad Orlando Papaya Club last inspected?

The most recent health inspection at Conrad Orlando Papaya Club on file is from Dec 17, 2025. The public record contains five inspections in total.

What is the most common violation at Conrad Orlando Papaya Club?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Conrad Orlando Papaya Club.

How does Conrad Orlando Papaya Club compare to other restaurants in Orlando?

Conrad Orlando Papaya Club most recently scored 61 out of 100, which is lower than the Orlando average of 79.

Has Conrad Orlando Papaya Club's inspection record improved over time?

Results have been roughly steady. Inspections at Conrad Orlando Papaya Club have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Conrad Orlando Papaya Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Conrad Orlando Papaya Club inspected?

Based on the inspection history on file, Conrad Orlando Papaya Club is inspected around three times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Ravello

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Score: 45 — High Risk

2nd Floor Banquet Kitchen

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Score: 86 — Low Risk

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