Conrad Orlando Main Bakery

1500 Eastbeach Way, Orlando, FL 32836

Café / Breakfast

Last inspected: Dec 9, 2025

Score

Low Risk

Across the available record, Conrad Orlando Main Bakery has five inspections on file, the first dated 2023. The newest entry in the record is dated Dec 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average for Orlando sits at 79, putting Conrad Orlando Main Bakery on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cream 57°f stored inside walk in cooler less than 4 hours per Manager recommend to quick chill product in the blast chiller. **Corrective Action Taken**

03A-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splashed on the top panel of the microwave oven.

22-08-4

Apr 28, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream not date marked stored inside walk in cooler.

02C-03-5

Dec 4, 2024

Routine - Food

2 critical violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Apr 16, 2024

Routine - Food

7 minor violations.

View 7 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on storage rack, operator reorganized **Corrected On-Site**

24-08-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in contact with cake flour and white sugar **Corrected On-Site**

10-01-5

Basic - Old labels stuck to food containers after cleaning. -plastic containers on storage rack

16-46-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons, operator inverted **Corrected On-Site**

25-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table, employee removed **Corrected On-Site**

12B-07-4

Dec 13, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Conrad Orlando Main Bakery last inspected?

The most recent health inspection at Conrad Orlando Main Bakery on file is from Dec 9, 2025. The public record contains five inspections in total.

How does Conrad Orlando Main Bakery compare to other restaurants in Orlando?

Conrad Orlando Main Bakery most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Conrad Orlando Main Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Conrad Orlando Main Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Conrad Orlando Main Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Conrad Orlando Main Bakery inspected?

Based on the inspection history on file, Conrad Orlando Main Bakery is inspected around three times per year on average.

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