Conrad Ballroom Kitchen/Lisbon Rooms a & B

1395 Brickell Ave, Miami, FL 33131

Other

Last inspected: Jan 6, 2026

Score

Medium Risk

The health department has logged eight inspections at Conrad Ballroom Kitchen/Lisbon Rooms a & B, the earliest from 2022. On Jan 6, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around five violations each.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.

Restaurants in Miami average 74, so Conrad Ballroom Kitchen/Lisbon Rooms a & B trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, headphones, on food preparation table.

40-06-5

Basic - Soiled dry wiping cloth in use.

21-10-4

Jul 18, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed Stainless steel container inside employee washing sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Dec 13, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen wiping cloth inside employee and sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

11-26-1

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to kitchen top shelves,

23-03-4

Jul 24, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Washing Fruits and Vegetables

FL-42

Dec 4, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Food stored on floor. Walk-in freezer. **Corrected On-Site**

08B-38-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Jul 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Oct 20, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 21, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Conrad Ballroom Kitchen/Lisbon Rooms a & B last inspected?

The most recent health inspection at Conrad Ballroom Kitchen/Lisbon Rooms a & B on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Conrad Ballroom Kitchen/Lisbon Rooms a & B?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Conrad Ballroom Kitchen/Lisbon Rooms a & B.

How does Conrad Ballroom Kitchen/Lisbon Rooms a & B compare to other restaurants in Miami?

Conrad Ballroom Kitchen/Lisbon Rooms a & B most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Conrad Ballroom Kitchen/Lisbon Rooms a & B's inspection record improved over time?

Results have been roughly steady. Inspections at Conrad Ballroom Kitchen/Lisbon Rooms a & B have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Conrad Ballroom Kitchen/Lisbon Rooms a & B means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Conrad Ballroom Kitchen/Lisbon Rooms a & B inspected?

Based on the inspection history on file, Conrad Ballroom Kitchen/Lisbon Rooms a & B is inspected around two times per year on average.

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