Confisco Moon Restaurant

1000 Universal Studios Pl, Orlando, FL 32819

American

Last inspected: Dec 9, 2025

Score

Low Risk

Going back to 2022, Confisco Moon Restaurant has eight inspections in the public record. The most recent report on file is from Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “ice buildup in reach-in freezer at cafe”, which has been cited three times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Upstairs in break room **Corrected On-Site**

31A-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room **Corrected On-Site**

24-08-4

Basic - Ice buildup in reach-in freezer at cafe . Chef unplugged and started thawing **Corrective Action Taken** **Repeat Violation**

14-69-4

Apr 1, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Two Live, small flying insects found at the bar

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of bacon stored over storage cabinet of liquid eggs on walk on cooler 2 **Corrected On-Site**

08A-05-6

Basic - Ice buildup in reach-in freezer at the bakery. Unplugged for thawing **Corrective Action Taken**

14-69-4

Basic - Utensils in poor condition. Plate chipped on service line **Corrected On-Site**

14-12-4

Nov 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 11, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean dishers not stored inverted or in a protected manner on back kitchen cooks line **Corrected On-Site**

24-05-4

Basic - Ice buildup in walk-in freezer under condenser

14-69-4

Basic - Unwashed pomegranate stored over ready-to-eat food shredded cabbage in walk in cooler 3 **Corrected On-Site** **Repeat Violation**

08B-17-4

Sep 22, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on prep table **Corrected On-Site**

22-02-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs used for pastries at basket case **Corrected On-Site**

10-02-4

Basic - Unwashed strawberries stored with ready-to-eat peeled red onions in walk-in cooler 3 **Corrected On-Site**

08B-17-4

Apr 11, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Identity of food or food product misrepresented. Yellow fin listed on menu and not yellowfin They are reprinting menus. **Corrected On-Site**

52-01-4

Basic - Equipment in poor repair. Cracked portion cup on expo line **Corrected On-Site**

14-11-5

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in kitchen Chef addressed **Corrective Action Taken**

08B-39-4

Feb 28, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef in under counter alto sham on cooks line 81F Less than four hours operator discarded.

03B-01-6

Basic - Stored food not covered. Pastries on speed rack in bakery **Corrected On-Site**

08B-12-5

Basic - Utensils in poor condition. 1)Red coated tongs on cooks line 2) cracked plate on top of expo line Operator discarded **Corrected On-Site**

14-12-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish room and where the caulking meets the wall by sprayer .

36-27-5

Sep 14, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling tile missing in dry storage room Work order placed **Corrective Action Taken**

36-36-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server side station. **Corrected On-Site**

22-20-5

Basic - Clean pots not stored inverted or in a protected manner in dish room. **Corrected On-Site**

24-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Confisco Moon Restaurant last inspected?

The most recent health inspection at Confisco Moon Restaurant on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Confisco Moon Restaurant?

Across the inspection record, “ice buildup in reach-in freezer at cafe” has been cited three times, more than any other issue at Confisco Moon Restaurant.

How does Confisco Moon Restaurant compare to other restaurants in Orlando?

Confisco Moon Restaurant most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Confisco Moon Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Confisco Moon Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Confisco Moon Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Confisco Moon Restaurant inspected?

Based on the inspection history on file, Confisco Moon Restaurant is inspected around two times per year on average.

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