Conference Center

82100 Overseas Hwy, Islamorada, FL 33036

Other

Last inspected: Jan 13, 2026

Score

Medium Risk

The health department has logged eight inspections at Conference Center, the earliest from 2022. The most recent report on file is from Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “spray hose at dish sink lower than flood rim of sink”, showing up three times.

Conference Center scores about where you'd expect for a Islamorada restaurant. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.

29-37-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm COS 200ppm

21-08-4

Aug 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary

21-08-4

Jan 28, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food , fish ceviche stored over/not properly separated from ready-to-eat food in the wakin cooler **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing.ice bracket hanging on the handwashing sink

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 3, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Single-service articles improperly stored. On the floor in storage room upstairs

25-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots on the floor

24-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in are soiled

23-03-4

Basic - Plastic bottles of water are stored on floor.

08B-38-4

Feb 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 29, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.

29-37-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees restroom

31B-02-4

Mar 17, 2023

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.

29-37-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler Poultry (45*F - Cold Holding); cheese (46*F - Cold Holding); mashed potatoes (48*F - Cold Holding) Interior freezer door is open to help bring temperature down in the walk in cooler, technician was called.

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sarah Bevil 1/8/18 F&B director Sarah has taken the CFM servesafe course on 3/8/23 and has no results at time of inspection . She will email her results to me as soon as she gets them.

53A-03-7

Intermediate - Hot water supply not maintained during peak periods. In employee bathroom and in coffee station area handwash sinks when hot water to triple sink is turned on .

27-18-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in bathRoom used by employees

31B-02-4

Basic - The walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Not cold holding at 41F or below , the interior freezer door was opened to help bring down the temperature of the walk-in cooler, and repair technician has been called. **Corrective Action Taken**

14-74-7

Basic - Walk-in cooler gaskets soiled with debris.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary

21-08-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp dish machine is not filling with water. Ecolab has been called for service. Triple sink will be used until repairs are made.

16-55-4

Sep 30, 2022

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 8 inspections Show less

Frequently Asked Questions

When was Conference Center last inspected?

The most recent health inspection at Conference Center on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Conference Center?

Across the inspection record, “spray hose at dish sink lower than flood rim of sink” has been cited three times, more than any other issue at Conference Center.

How does Conference Center compare to other restaurants in Islamorada?

Conference Center most recently scored 70 out of 100, which is about the same as the Islamorada average of 69.

Has Conference Center's inspection record improved over time?

Results have been roughly steady. Inspections at Conference Center have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Conference Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Conference Center inspected?

Based on the inspection history on file, Conference Center is inspected around two times per year on average.

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