Coney Island Drive-Inn (Bushnell)

311 N Market St, Bushnell, FL 33513

American

Last inspected: Sep 26, 2025

Score

Medium Risk

Across the available record, Coney Island Drive-Inn (Bushnell) has six inspections on file, the first dated 2023. The latest inspection on file is from Sep 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in Bushnell average 83, so Coney Island Drive-Inn (Bushnell) trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4lbs of hotdogs, 12 corn dogs 1lbs of cheese in reach in cooler in ware washing area overnight per operator all 60f.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lbs of hotdogs, 12 corn dogs 1lbs of cheese in reach in cooler in ware washing area overnight per operator all 60f.

01B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed sanitizer bucket out of hand sink at front counter. **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of glass cleaner at front counter. **Corrected On-Site**

41-17-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in reach in cooler on cook line. **Corrected On-Site**

10-17-4

Mar 13, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (48F - Cold Holding); Swiss Cheese (52F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Coleslaw (55F - Cold Holding) in reach-in cooler on cook line. Employee and operator iced products down and all products were below 41F at the end of the inspection. **Corrected On-Site**

03A-02-5

Jan 7, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine removed. Prep sink added next to hand wash sink across from 3 compartment sink. Hot water heater moved outside by mop sink area. Tea and coffee area replaced with shake machine and beverage reach in cooler. **Warning** - From follow-up inspection 2025-01-07: Discussed with Lola in plan review who stated no plans have been received. **Admin Complaint**

51-16-7

Nov 5, 2024

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at hose bibbs on wall by walk in cooler. **Warning**

29-34-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine removed. Prep sink added next to hand wash sink across from 3 compartment sink. Hot water heater moved outside by mop sink area. Tea and coffee area replaced with shake machine and beverage reach in cooler. **Warning**

51-16-7

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to walk in cooler **Repeat Violation** **Warning**

35B-01-4

Aug 15, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 15, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Coney Island Drive-Inn (Bushnell) last inspected?

The most recent health inspection at Coney Island Drive-Inn (Bushnell) on file is from Sep 26, 2025. The public record contains six inspections in total.

What is the most common violation at Coney Island Drive-Inn (Bushnell)?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Coney Island Drive-Inn (Bushnell).

How does Coney Island Drive-Inn (Bushnell) compare to other restaurants in Bushnell?

Coney Island Drive-Inn (Bushnell) most recently scored 58 out of 100, which is lower than the Bushnell average of 83.

Has Coney Island Drive-Inn (Bushnell)'s inspection record improved over time?

Results have been roughly steady. Inspections at Coney Island Drive-Inn (Bushnell) have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Coney Island Drive-Inn (Bushnell) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Coney Island Drive-Inn (Bushnell) inspected?

Based on the inspection history on file, Coney Island Drive-Inn (Bushnell) is inspected around two times per year on average.

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