Cone Heads

8020 Cape San Blas Rd, Cape San Blas, FL 32456

Frozen Desserts

Last inspected: Feb 20, 2026

Score

Low Risk

Cone Heads has been inspected eight times since 2022. Inspectors last stopped by on Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Food stored on floor inside the walk in freezer.

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink.

42-01-4

Sep 15, 2025

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jun 5, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pie slices upstairs has know date marked.

02C-02-5

Basic - In-use ice scoop stored on soiled surface between uses. Upstairs ice machine ice scoop is stored on dirty surface.

10-12-5

Jul 23, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Mar 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Nov 28, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Hood filter disrepair from automatic fire suppression/exhaust system.

14-42-4

Dec 7, 2022

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken wings over raw shrimp reach in cooler on the cook line.

08A-16-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line.

27-16-4

Basic - Stored food not covered,reach in freezer on the cook line.

08B-12-5

Basic - Buildup of food debris/soil residue on equipment door handles. Hood system filter.

23-24-4

Sep 30, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 8 inspections Show less

Frequently Asked Questions

When was Cone Heads last inspected?

The most recent health inspection at Cone Heads on file is from Feb 20, 2026. The public record contains eight inspections in total.

Has Cone Heads' inspection record improved over time?

Results have been roughly steady. Inspections at Cone Heads have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cone Heads means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cone Heads inspected?

Based on the inspection history on file, Cone Heads is inspected around two times per year on average.

Nearby Restaurants

The White Marlin

602 Monument Ave

Score: 70 — Medium Risk

Uptown Raw Bar and Grill

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→ All locations in Cape San Blas → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Cape San Blas