Conchman Conway
Last inspected: Apr 9, 2026
90
Score
Across the available record, Conchman Conway has five inspections on file, the first dated 2025. The latest inspection on file is from Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.
Looking across the full record, “manager or person in charge lacking proof” is the recurring theme, flagged four times.
Conchman Conway scores about where you'd expect for a Tallahassee restaurant. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Aragon Conway. Violation is being addressed on previous inspection.
53A-02-7
90
Apr 8, 2026
Complaint Full
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Aragon Konway. Violation is being addressed on previous inspection. - From follow-up inspection 2026-04-08: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection. - From follow-up inspection 2026-04-08: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection. - From follow-up inspection 2026-04-08: **Time Extended**
11-26-1
74
Apr 7, 2026
Complaint Full
5 major violations. 5 minor violations.
View 10 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Aragon Konway. Violation is being addressed on previous inspection.
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.
11-26-1
Intermediate - No running water at three-compartment sink. Did not observe hot water coming out of three compartment sink during time of inspection. Operator has to tap on pipe for water to run continuously. **Warning**
27-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Did not observe hot water coming out of handwashing sink during time of inspection. Operator has to tap on pipe for water to run continuously. **Warning**
27-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance materials, fans and other objects stored on three compartment sink. **Repeat Violation**
42-03-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents and fryers soiled with grease, dust and food debris. **Repeat Violation**
23-03-4
47
Feb 18, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Shrimp 51F. Operator placed food items inside inside reach in cooler during time of inspection. Observed following food items cold holding cold holding for more than 4 hours: Raw shell eggs 76F **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Erika Branton 1/13/2021 **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with dust. Observed fryers accumulated with grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in cooler.
22-16-4
Basic - Single-service articles improperly stored. Observed to go trays stored on floor.
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
42-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting inside water to thaw.
06-01-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
45
Jun 11, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Conchman Conway last inspected?
The most recent health inspection at Conchman Conway on file is from Apr 9, 2026. The public record contains five inspections in total.
What is the most common violation at Conchman Conway?
Across the inspection record, “manager or person in charge lacking proof” has been cited four times, more than any other issue at Conchman Conway.
How does Conchman Conway compare to other restaurants in Tallahassee?
Conchman Conway most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.
Has Conchman Conway's inspection record improved over time?
Yes. Recent inspections at Conchman Conway have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Conchman Conway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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