Conchman Conway
Last inspected: Feb 18, 2026
45
Score
Conchman Conway Llc, located at 2110 S Adams St in Tallahassee, FL, underwent a high-risk inspection on February 18, 2026, with a score of 45. This inspection identified one critical violation, three major violations, and seven minor violations. Previous inspections for Conchman Conway Llc have primarily been low-risk.
2
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jun 11, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Feb 18, 2026 Inspection
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with dust. Observed fryers accumulated with grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in cooler.
22-16-4
Basic - Single-service articles improperly stored. Observed to go trays stored on floor.
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
42-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting inside water to thaw.
06-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Shrimp 51F. Operator placed food items inside inside reach in cooler during time of inspection. Observed following food items cold holding cold holding for more than 4 hours: Raw shell eggs 76F **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Erika Branton 1/13/2021 **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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