Conch Heaven 2 Go
Last inspected: Feb 4, 2026
67
Score
Across the available record, Conch Heaven 2 Go has nine inspections on file, the first dated 2023. The most recent report on file is from Feb 4, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
When inspectors have written things up, “faucet/handle missing at plumbing fixture” has been the most frequent reason, cited two times.
Restaurants in Plantation average 77, so Conch Heaven 2 Go trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 23, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Jan 3, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Chlorine test kit being used to test quaternary sanitizer solution **Warning**
16-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store utensils Manager removed item from sink **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink **Warning**
31B-03-4
Basic - Faucet/handle missing at plumbing fixture. **Repeat Violation**
29-09-4
Basic - Stored food not covered. Potato salad and Cole slaw stored in Walk in Cooler. **Warning**
08B-12-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Walk In Freezer **Warning**
03A-05-5
58
Oct 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
14-17-4
86
Oct 2, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sold raw conch salads, unable to present parasite destruction record. **Warning**
01D-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls and clean food containers at dishwashing area. -Observed approximately 30 live flying insects landing on various food items in stock room. -Observed 4 live flying insects in kitchen landing on clean food preparation table, microwave and food items. **Warning**
35A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed Various TCS foods items thawing at room temperature in dishwashing area. **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils next to handwashing sink in dishwashing area. **Warning**
24-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on clean in-use food preparation table. Operator removed and stored properly. **Corrected On-Site** **Warning**
40-06-5
Basic - Faucet/handle at hand wash sink in kitchen in disrepairs. Operator fixed. **Corrected On-Site** **Warning**
29-09-4
Basic - Food stored on floor. -Observed containers with cooking oils stored on dry storage floor. Operator removed and placed on shelves. -Observed container with raw chicken stored on walk in cooler floor. **Warning**
08B-38-4
45
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored in to go bags inside walk in freezer.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink at front counter. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
70
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on stove. Operator added heat to 140°F **Corrected On-Site**
10-05-5
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler more than 24 hours needing date marking.
02C-02-5
Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-37-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Single-service articles improperly stored. Observed single use take out ware all stored on the floor behind front counter. Operator placed on crates. **Corrected On-Site**
25-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ripped/worn tin foil used as shelf cover. Operator corrected during inspection. **Corrected On-Site**
14-20-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease like build up under shelves.
36-01-4
52
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Conch Heaven 2 Go last inspected?
The most recent health inspection at Conch Heaven 2 Go on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Conch Heaven 2 Go?
Across the inspection record, “faucet/handle missing at plumbing fixture” has been cited two times, more than any other issue at Conch Heaven 2 Go.
How does Conch Heaven 2 Go compare to other restaurants in Plantation?
Conch Heaven 2 Go most recently scored 67 out of 100, which is lower than the Plantation average of 77.
Has Conch Heaven 2 Go's inspection record improved over time?
Yes. Recent inspections at Conch Heaven 2 Go have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Conch Heaven 2 Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Conch Heaven 2 Go inspected?
Based on the inspection history on file, Conch Heaven 2 Go is inspected around three times per year on average.
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