Conch Cravings

1191 N Federal Hwy, Delray Beach, FL 33438

Seafood

Last inspected: Mar 6, 2026

Score

Low Risk

Across the available record, Conch Cravings has eight inspections on file, the first dated 2022. Conch Cravings was last inspected on Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

The city-wide average for Delray Beach sits at 71, putting Conch Cravings on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 76F at cook line being held less than an hour , operator discarded. ...egg wash 55, cheese 50F in reach in cooler . Food not prepared or portioned today , food being held less than 4 hours . Operator removed to freezer to chill fast . **Corrective Action Taken** **Repeat Violation**

03A-02-5

Oct 31, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...conch 54F in reach freezer , operator stated that food was out for thawing less than 4 hours .

03A-02-5

Basic - Microwave exterior soiled....operator cleaned . **Corrected On-Site**

23-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave. Operator cleaned. **Corrected On-Site**

22-08-4

Mar 28, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trolley Operator removed

31A-09-4

Sep 6, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F , macaroni cheese on the table to serve customer . Food being held more than 4 hours

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F , macaroni cheese 64F on the table to serve customer . Food being held more than 4 hours . stop sale issue . Operator discarded food. **Corrective Action Taken**

03B-01-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Time/temperature control for safety food thawed in an improper manner...conch 63F , conch 39F thawing in triple sink at room temperature. Operator removed Conch 63F to the reach in cooler ,other one putting running water. **Corrective Action Taken**

06-01-5

Apr 4, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Jan 26, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...macaroni cheese 72° in prep table being held less than 4 hours. Operator discarded food. **Corrective Action Taken**

03A-02-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink .

16-32-5

Dec 15, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022.

50-17-2

High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler; raw shell eggs stored over unwashed produce. Operator moved eggs. **Corrected On-Site**

08A-04-5

Sep 2, 2022

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-07-01: 58 days **Time Extended** - From follow-up inspection 2022-09-02: 30 days **Time Extended**

53A-01-7

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as a No Seat Establishment. Establishment offers tables and seats( 8 Seats) **Warning** - From follow-up inspection 2022-07-01: Discussed with operator. Establishment is in process of adding minimal seats 58 Days**Time Extended** **Time Extended** - From follow-up inspection 2022-09-02: 30 days **Time Extended**

51-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Conch Cravings last inspected?

The most recent health inspection at Conch Cravings on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Conch Cravings?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Conch Cravings.

How does Conch Cravings compare to other restaurants in Delray Beach?

Conch Cravings most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.

Has Conch Cravings' inspection record improved over time?

Results have been roughly steady. Inspections at Conch Cravings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Conch Cravings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Conch Cravings inspected?

Based on the inspection history on file, Conch Cravings is inspected around two times per year on average.

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