Concession 3

301 Philip Randolph Blvd Unit A, Jacksonville, FL 32202

Other

Last inspected: Sep 23, 2025

100

Score

Low Risk

Inspectors have visited Concession 3 six times, with records going back to 2023. The most recent report on file is from Sep 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

No violations found.

100

Sep 12, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. One compartment in triple sink is clogged, water still in there and stated out of order, talked to Robert Protomatro **Warning** - From follow-up inspection 2025-09-12: They have an order for it and the city has not come to fix it yet, all dishes go to the main kitchen to be washed, talked to Robert **Time Extended**

16-22-4

Sep 10, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No dishwashing facilities of any kind provided. One compartment in triple sink is clogged, water still in there and stated out of order, talked to Robert Protomatro **Warning**

16-22-4

Basic - Dead roaches on premises. By ice bin, front counter, employee cleaned it up, **Corrected On-Site**

35A-03-4

Basic - Food stored on floor. Bottles soda, plastic, in walk in cooler

08B-38-4

Basic - Ice scoop handle in contact with ice. Ice bin, manager moved it **Corrected On-Site**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler **Repeat Violation**

23-03-4

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils, explained to manager

25-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Mar 25, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee brought some **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Hand sink at front counter, employee placed some **Corrected On-Site**

31B-03-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs, 30f, manager turned cold water on **Corrected On-Site**

06-01-5

Sep 15, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

22-02-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated he is expired but I could not see his card

53A-03-7

Basic - Hole in or other damage to wall. By electric panel, front counter

36-24-5

Basic - Cove molding at floor/wall juncture broken/missing. Front counter

36-03-4

May 10, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided at inspection

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fans

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Concession 3 last inspected?

The most recent health inspection at Concession 3 on file is from Sep 23, 2025. The public record contains six inspections in total.

What is the most common violation at Concession 3?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Concession 3.

How does Concession 3 compare to other restaurants in Jacksonville?

Concession 3 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Concession 3's inspection record improved over time?

Results have been roughly steady. Inspections at Concession 3 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Concession 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Concession 3 inspected?

Based on the inspection history on file, Concession 3 is inspected around three times per year on average.

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