Concentrix
Last inspected: Feb 5, 2026
90
Score
Across the available record, Concentrix has 17 inspections on file, the first dated 2022. The most recent visit was on Feb 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged five times.
Among Jacksonville restaurants, the typical score is 74; Concentrix is comfortably above that bar. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Complaint Partial
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom - From follow-up inspection 2026-02-05: **Time Extended**
31B-02-4
90
Feb 4, 2026
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom
31B-02-4
Basic - Dead roaches on premises. 4 dead roaches on floor under dish area, manager discarded **Corrective Action Taken** **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
23-03-4
82
Jan 5, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Box stored on top of only handsink in kitchen, manager moved box **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired 2-2025
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red substance inside, manager labeled as cleaner **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as a scooper in flour
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on flip top cooler and back prep area where meat being cut, moved **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear plastic blinds soiled with mold like substances
23-03-4
Basic - Reuse of single-service or single-use articles. Plastic jug cut and used as a scooper to scoop cooked rice
25-32-4
61
Aug 14, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Any and roach spray stored in handsink, manager moved
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw pork in walk in freezer
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ZHENG DIANHE 17966036 6/6/2019
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork And sweet and sour chicken
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. Pot with broken handle used as a scooper, removed **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chicken feet in walk in freezer stored with food for customers not separated or identified
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear plastic blinds in walk in cooler soiled with debris
23-03-4
52
Mar 21, 2025
Routine - Food
No violations found.
100
Feb 26, 2025
Complaint Partial
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Feb 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
36-32-5
95
Feb 12, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f **Warning** - From follow-up inspection 2025-02-12: Raw shrimp 49f baby corn 49f cooked pork 49f raw beef 47f cooked chicken 45f pea&carrots 47f pork wontons 47 **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus. - From follow-up inspection 2025-02-12: Printed Menu paper still used as liner for sweet and sour chicken **Admin Complaint**
08B-19-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer **Warning** - From follow-up inspection 2025-02-12: Food still store on floor of walk in freezer **Admin Complaint**
08B-47-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper **Warning** - From follow-up inspection 2025-02-12: Still in building next to rice cookers in bsck cut jug used as a scooper **Time Extended**
25-32-4
70
Feb 10, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken over cooked chicken and over cooked noodles, moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 cooked pork 49f cooked shrimp 47f raw chicken 46f **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Pot in dry rice used as a scooper no handle **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling near back door **Warning**
36-32-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Stored over ware washing area **Warning**
35B-08-4
Basic - Food contaminated by unsanitized equipment or utensil. Sweet and sour chicken stored in a container lines with menus.
08B-19-4
Basic - Food not stored at least 6 inches off of the floor. In walk in freeze containers of raw chicken and shrimp on floor of walk in freezer **Warning**
08B-47-4
Basic - Reuse of single-service or single-use articles. Cut plastic jug cut to use as a scooper **Warning**
25-32-4
55
Sep 4, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Sweet and sour chicken stored to drain on menus
14-86-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, pulled from frozen to cooler. No date
02C-04-5
Basic - Bowl or other container with no handle used to dispense food. Cups stored in Flour used as scoopers
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area where cabbage is being cut
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on back prep area and upfront prep next to sauces
40-06-5
Basic - Food stored on floor. Containers of pork on floor of walk in freezer
08B-38-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Book bags stored in dry storage racks over chicken that's cooling
40-01-4
Basic - Reuse of single-service or single-use articles. Cut plastic jugs used as scoopers
25-32-4
58
Jun 10, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw meat stored in direct contact inside non- food grade bag in walk in Freezer
14-31-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib under three compartment sink area **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained on cook line
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with water damage in restroom area **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. On make table cutting board on cook line **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Walk in cooler with torn gasket. Reach in make table cooler with torn gasket
14-11-5
Basic - Food stored on floor. Case of fry oil stored on floor in back kitchen
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk in Freezer door
14-69-4
Basic - Stored food not covered. Sauce uncovered in walk in cooler
08B-12-5
Basic - Cardboard used to line nonfood-contact shelves. On shelf in prep area of dry food goods
14-45-4
47
Mar 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Dec 13, 2023
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on spigot located under hand wash sink adjacent to cutting table near triple sink.
29-34-4
High Priority - Food in dirty container/equipment, exposed to potential cross contamination On prep table across from walk in cooler, perforated metal container with cooked noodles in sitting directly on top of a used egg carton tray; exposed to potential cross contamination. Operator removed egg carton and placed into a tray **Corrected On-Site**
08B-27-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed large mixing bowl but did not sanitize bowl. Person in charge sanitized bowl. **Corrected On-Site**
22-45-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer located at the end of the cookline adjacent to grilling station had: raw chicken over raw shrimp; raw chicken over raw beef; and raw beef over chicken dumplings. Person in charge rearranged the items to the correct order. **Corrected On-Site**
08A-17-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed cutting raw meat with gloves on at cutting table located adjacent to triple sink; then rinsing hands with the same gloves on; then went prep table to prepare a food order. Inspector intervened and directed employee to wash hands and put gloves ona¿¿ which employee did. **Corrective Action Taken**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink adjacent to triple sink had other equipment inside impeding its intended use. Manager removed items. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment had food time labels affixed to TPHC items on cookline near grilling station but could not find their written plan. Inspectors provided form and person in charge updated form with TPHC items. **Corrected On-Site**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Non-handle plastic container used as a scoop for salt container located near rear exit adjacent to triple sink. Manager removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer located at end of cookline adjacent to prep table had paint chipping from door handles and debris. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near storage rack adjacent to triple sink area is in disrepair with a piece of metal hanging down.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above storage rack adjacent to triple sink are heavily soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board to the right of the flip top cooler adjacent to cookline has deep grooves and embedded debris
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Non-food grade drill with a paint mixer attachment is used as a food mixer located behind the storage rack adjacent to the rear exit door.
14-10-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors along cookline beneath grilling station; beneath triple sink and in walk in freezer are soiled with debris.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles adjacent to triple sink and storage rack are cracked.
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. Employee was using a wet wiping cloth beneath a cutting board adjacent to triple sink in order to prevent the board from moving. Person in charge removed cloth from beneath the item. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer located adjacent to prep area in front kitchen has significant oil/grease buildup along rear edge. Vent hoods over cook station adjacent to steam table are heavily soiled. Gaskets in reach in cooler adjacent to grilling station and walk in freezer are heavily soiled. Boxed or canned food items located on storage rack adjacent to triple sink stored on frayed/heavily soiled cardboard.
23-03-4
Basic - Outer openings not protected with self-closing doors. Exterior exit door located adjacent to storage racks do not self close.
35B-03-4
Basic - Reuse of single-service or single-use articles. Employees cutting SS juice containers at approximately 1/2 length from top and reusing as a scoop near rice cooker adjacent to storage rack near exit.
25-32-4
Basic - Working containers of food removed from original container not identified by common name. Bucket of salt located on storage rack near rear exit is not labeled. Person in charge placed sticker on tub identifying food. **Corrected On-Site**
02D-01-5
20
May 15, 2023
Routine - Food
No violations found.
100
May 12, 2023
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Owner returned from outside then engaged in food preparation activity without washing hands. **Warning**
12A-16-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees went from handling soiled equipment to food prep activity without washing hands. **Warning**
12A-13-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade containers used to hold foods. Walk in cooler. **Warning**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts , rice, at 78° on kitchen counter. Placed at about 11 am. Moved by manager. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil placed at about 11 am with no time mark. Marked by manager. **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with black like substance. **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Food stored on floor. Food containers on floor in walk in cooler.
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Grooved cutting boards.
14-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled microwave.
22-08-4
Basic - Stored food not covered. Uncovered sauce containers in walk in cooler.
08B-12-5
Basic - Ceiling tile missing. Multiple missing ceiling tiles by walk in cooler and food prep area.
36-36-4
26
Mar 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Current license for 2023 not displayed.
50-09-4
95
Nov 9, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top shelf of walk in cooler over ready to eat cream cheese. Operator properly stored **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepared Chicken at front counter has no time mark. Operator properly marked **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind make line coolers have handles that cannot be turned. Employee was able to barely turn knob slightly after considerable effort and turning the knob with both hands. Water supplied was not sufficient to properly wash hands. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind cook line coolers closer to three compartment sink.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler and rear preparation table heavily stained
22-02-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard used to line lower shelves of preparation table on outside of walk in cooler
14-45-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors not cleaned with buildup of,debris accumulation under equipment and at wall junctions
36-01-4
Basic - Food-contact surface not smooth and easily cleanable. Non food grade drill and paint mixer attached to drill. **Repeat Violation**
14-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on door of cooler
14-69-4
Basic - Wood food-contact surface not properly sealed. Unsealed wood used as a liner under rice cookers in rear preparation area
14-06-4
43
Frequently Asked Questions
When was Concentrix last inspected?
The most recent health inspection at Concentrix on file is from Feb 5, 2026. The public record contains 17 inspections in total.
What is the most common violation at Concentrix?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited five times, more than any other issue at Concentrix.
How does Concentrix compare to other restaurants in Jacksonville?
Concentrix most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Concentrix's inspection record improved over time?
Results have been roughly steady. Inspections at Concentrix have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Concentrix means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Concentrix inspected?
Based on the inspection history on file, Concentrix is inspected around five times per year on average.
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