Compass Lcs

2000 West Nasa Boulevard, Building 222, Melbourne, FL 32904

School / Childcare

Last inspected: Mar 31, 2026

Score

Medium Risk

Public records show eight inspections at Compass Lcs stretching back to 2022. Inspectors last stopped by on Mar 31, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

By comparison, the average Melbourne facility scores 84, putting Compass Lcs on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced chicken breasts on salad bar was reheated to 165 and placed on line now at 130. Operator discarded. **Corrected On-Site**

03B-01-6

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink near entree line doesn't have adequate pressure.

27-17-4

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam table on salad bar not keeping proteins above 135f hot holding.

14-75-7

Basic - In-use tongs stored on equipment door handle between uses. Tongs on griddle handle front line. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance. **Repeat Violation**

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank front counter near cookies not secured.

51-11-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine upper spray broken. Work order in and using triple sink. Technician on site to repair by days end. **Corrective Action Taken**

16-55-4

Basic - Equipment in poor repair. Torn gaskets on reach in freezer near kitchen cook line, work order in. **Corrective Action Taken**

14-11-5

Nov 25, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time plan on cook line omelet items with no written plan, provided to operator. **Corrective Action Taken**

03F-10-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front line reach in freezer has ice build up from planned power outage over the weekend. **Corrected On-Site**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two reach in freezer near kitchen cook line have soiled gasket.

23-03-4

Apr 1, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose no vacuum breaker mop sink

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler on front cook line has cheese debris soiled inside under drawer.

22-02-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above washed lettuce in walk in cooler.

08B-17-4

Nov 1, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. Crushed tomatillos 6lbs

01B-01-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak over sweet corn nuggets **Corrected On-Site**

08A-17-6

Apr 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice used for cooling only, is soiled interior

22-20-5

Oct 24, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box kitchen- sausage (127-130F - Hot Holding), suggest rapid reheat on items, Remtemped at 175F **Corrected On-Site**

03B-01-6

Basic - Accumulation of black-like substance in the interior of the ice machine/.

22-20-5

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler Box of pork on floor in walk In freezer **Corrected On-Site** **Repeat Violation**

08B-38-4

Nov 29, 2022

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler **Corrected On-Site**

02C-03-5

Basic - Food stored on floor. Walk in freezer

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200 ppm Sanitizer was old needed to be changed

21-08-4

Nov 7, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dented/rusted cans present. See stop sale. 2 cans, one roasted peppers and one marinara.

01B-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Compass Lcs last inspected?

The most recent health inspection at Compass Lcs on file is from Mar 31, 2026. The public record contains eight inspections in total.

What is the most common violation at Compass Lcs?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Compass Lcs.

How does Compass Lcs compare to other restaurants in Melbourne?

Compass Lcs most recently scored 58 out of 100, which is lower than the Melbourne average of 84.

Has Compass Lcs' inspection record improved over time?

No. Recent inspections at Compass Lcs have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Compass Lcs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Compass Lcs inspected?

Based on the inspection history on file, Compass Lcs is inspected around two times per year on average.

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