Compass Group USA
Last inspected: Apr 6, 2026
86
Score
Public records show nine inspections at Compass Group USA stretching back to 2023. The latest inspection on file is from Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Among Jacksonville restaurants, the typical score is 74; Compass Group USA is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Garbage on the ground and/or pad around dumpster. Observed loose garbage on ground around dumpster enclosure.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with debris accumulation at cookline. **Repeat Violation**
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Person in charge inverted. **Corrected On-Site**
24-05-4
86
Oct 1, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
67
Jun 3, 2025
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on ice water machines soiled. Also, ketchup pump in dining area at condiment stand soiled. Also, cutting board at reach-in cooler across from grill soiled/ staining. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by kitchen entry swinging door being propped open. Operator closed kitchen entry door. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food safety training for one employee, Jack.
53B-13-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at payment counter not wrapped. Operator removed apples to have them wrapped. **Corrective Action Taken**
08B-15-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under salad bar area soiled. Also, multiple filters in hood area above fryers and grill soiled.
23-03-4
55
Jan 2, 2025
Routine - Food
5 major violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in employee restroom.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with expired training 12.2024.
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta opened 12.30 with no date mark. Person in charge marked appropriately. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with staining.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked. Person in charge made accessible during inspection. **Corrected On-Site**
31A-09-4
61
Jun 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beans dated 5/23 in walk in cooler.
01B-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front cookline with debris buildup. Person in charge states scheduled for this month.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers in kitchen unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
02D-01-5
78
Mar 25, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
61
May 25, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM card expired 2/27/18 . No other CFM for the establishment. **Warning** - From follow-up inspection 2023-04-25: At callback operator had to reschedule due to the class he originally signed up for was canceled. Operator showed email showing the cancellation. Operator is scheduled to take CFM exam later today. Operator stated he will schedule to give employee food handler class after he has his CFM certificate. **Time Extended** - From follow-up inspection 2023-05-25: At callback no change. Operator stated he was suppose to take test on Monday and was unable to. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training during this inspection **Warning** - From follow-up inspection 2023-04-25: At callback Operator is scheduled to take CFM exam later today. Operator stated he will schedule to give employee food handler class after he has his CFM certificate. **Time Extended** - From follow-up inspection 2023-05-25: At callback no change. Operator tried retrieving from other establishment during this inspection. **Admin Complaint**
53B-01-5
82
Apr 25, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM card expired 2/27/18 . No other CFM for the establishment. **Warning** - From follow-up inspection 2023-04-25: At callback operator had to reschedule due to the class he originally signed up for was canceled. Operator showed email showing the cancellation. Operator is scheduled to take CFM exam later today. Operator stated he will schedule to give employee food handler class after he has his CFM certificate. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training during this inspection **Warning** - From follow-up inspection 2023-04-25: At callback Operator is scheduled to take CFM exam later today. Operator stated he will schedule to give employee food handler class after he has his CFM certificate. **Time Extended**
53B-01-5
82
Frequently Asked Questions
When was Compass Group USA last inspected?
The most recent health inspection at Compass Group USA on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Compass Group USA?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Compass Group USA.
How does Compass Group USA compare to other restaurants in Jacksonville?
Compass Group USA most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Compass Group USA's inspection record improved over time?
No. Recent inspections at Compass Group USA have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Compass Group USA means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Compass Group USA inspected?
Based on the inspection history on file, Compass Group USA is inspected around three times per year on average.
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