Compa Craft Coffee
Last inspected: Feb 24, 2026
50
Score
Compa Craft Coffee, located at 5070 Clark Rd in Sarasota, FL, had a high-risk inspection on February 24, 2026, with a score of 50. This inspection resulted in one critical, four major, and three minor violations. While the most recent inspection indicated a high-risk status, Compa Craft Coffee has a historical pattern of mostly low-risk inspections across its 11 scored visits.
9
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Sep 17, 2025
Routine - Food
1 major violation.
90
May 16, 2025
Food-Licensing Inspection
No violations found.
100
Feb 4, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Sep 11, 2024
Routine - Food
No violations found.
100
Nov 13, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jul 11, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 23, 2023
Routine - Food
2 major violations.
82
Sep 8, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Feb 24, 2026 Inspection
Basic - Equipment in poor repair. Employee stated dish machine is not working.
14-11-5
Basic - Food stored on floor. Observed tubs of tahini stored on floor in kitchen.
08B-38-4
Basic - Missing drain plug at dumpster. Observed on shared dumpster with plaza.
33-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart by oven, cold holding falafel mix 58F, shwarma 69F. Employee moved to refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in utility sink.
12A-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test strips for chlorine.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tzatziki, tabpula, and hummus prepared in house not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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