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Commissary Kitchen (Dolphin)

1500 Epcot Resort Blvd, Lake Buena Vista, FL 32830
Catering
Last inspected: Dec 19, 2025
86
Score
Low Risk

Commissary Kitchen (Dolphin) appears in inspection records seven times, starting in 2022. The most recent report on file is from Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

Among Lake Buena Vista restaurants, this is a fairly standard result. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buffalo chopper has old food debris left on the surface.(cold prep side) Employee cleaned at time of inspection **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed five vents has dust accumulation in the commissary kitchen. Fan attached to wall has terrible dust accumulation on the surface dish machine room.
36-34-5
86
Apr 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the band saw located in prep kitchen. Employee cleaned at time of inspection. **Corrected On-Site**
22-02-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty cage used for paper products (single service articles located in commissary kitchen. Per Chef has cage on order. **Corrective Action Taken**
14-33-4
86
Nov 20, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can yellow peppers stored on the can rack.
01B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents directly above prep table has dust accumulation on the vents. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet I;the hot kitchen.
24-08-4
Basic - Hole in or other damage to wall. Observed peeling paint on the wall in the commissary kitchen.
36-24-5
74
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple White cutting boards soiled Lemon wedger Interior stand up oven soiled in hot kitchen .
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings per operator more than 24 hours in cooler 4 **Corrected On-Site**
02C-02-5
Basic - damage to wall in prep area peeling paint.
36-24-5
Basic - Equipment in poor repair. Exterior of mixer rusted
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in dry storage soiled. Interior can opener soiled.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers **Corrected On-Site**
08B-39-4
Basic - Stored food not covered. Pastry in freezer not covered. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries ready to eat cheese cooler #4 **Corrected On-Site**
08B-17-4
Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen with detail on hot side. **Repeat Violation**
36-34-5
Basic - Floors not maintained smooth and durable. Grout lines in hot kitchen
36-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
43
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the hot kitchen near hand wash sink (commissary area) Chef notify stewarding. **Corrective Action Taken**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has green stains on the surface prep counter in the commissary kitchen. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on fan guard covers in the commissary kitchen and walk in coolers in commissary kitchen. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor tile in the hot kitchen commissary area.
36-22-4
Basic - Hole in or other damage to wall. Observed column has hole in the wall near slicer inside Commissary kitchen. Engineering notify **Corrective Action Taken**
36-24-5
Basic - Old labels stuck to food containers after cleaning. Observed pans stacked on shelve with old labels.
16-46-4
64
Oct 11, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58

Frequently Asked Questions

When was Commissary Kitchen (Dolphin) last inspected?

The most recent health inspection at Commissary Kitchen (Dolphin) on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Commissary Kitchen (Dolphin)?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Commissary Kitchen (Dolphin).

How does Commissary Kitchen (Dolphin) compare to other restaurants in Lake Buena Vista?

Commissary Kitchen (Dolphin) most recently scored 86 out of 100, which is about the same as the Lake Buena Vista average of 87.

Has Commissary Kitchen (Dolphin)'s inspection record improved over time?

Yes. Recent inspections at Commissary Kitchen (Dolphin) have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Commissary Kitchen (Dolphin) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Commissary Kitchen (Dolphin) inspected?

Based on the inspection history on file, Commissary Kitchen (Dolphin) is inspected around two times per year on average.

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→ All locations in Lake Buena Vista → Catering restaurants in Florida → Catering restaurants in Lake Buena Vista
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